{"product_id":"venezia-giulia-rosso-igt-vespa-rosso-2018-bastianich","title":"Venezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich\u003c\/strong\u003e is the most iconic red wine from the winery founded by Joe Bastianich, conceived to represent the Friulian soul in a modern key. It combines the strength of international grape varieties \u003cstrong\u003eMerlot, Cabernet Sauvignon, and Cabernet Franc\u003c\/strong\u003e with the typicality of \u003cstrong\u003eRefosco dal Peduncolo Rosso\u003c\/strong\u003e, an indigenous grape from the region. The result is a \u003cstrong\u003efull-bodied\u003c\/strong\u003e wine, harmonious and rich in personality, capable of naturally combining structure and elegance.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage in Friuli Venezia Giulia was characterized by a balanced climate, with a mild spring and warm but not extreme summers. This allowed for homogeneous grape ripening and excellent aromatic concentration. The harvest, conducted by hand between late September and early October, yielded intact grapes rich in sugars, an ideal base for a wine of great balance and longevity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nEach variety of \u003cstrong\u003eVespa Rosso\u003c\/strong\u003e is processed separately to respect its own identity. Fermentations take place in \u003cstrong\u003e500-liter open tonneaux\u003c\/strong\u003e, a solution that allows optimal contact between wine and oxygen. After fermentation, the wines are blended and transferred to \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e for at least 18 months of aging. This period in wood gives complexity and roundness, while subsequent months in the bottle refine its taste-olfactory balance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich\u003c\/strong\u003e stands out for its intense and refined sensory profile, capable of captivating both enthusiasts and novices.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nDeep ruby red with bright garnet reflections, a sign of maturity and concentration.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases a broad and enveloping bouquet: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry, followed by spicy aromas of black pepper, vanilla, and a balsamic touch. Delicate toasted and cocoa hints emerge on the finish, a result of the wood aging.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003estructured and velvety\u003c\/strong\u003e. The \u003cstrong\u003etannins\u003c\/strong\u003e – substances naturally present in grape skins and seeds – are soft and well-integrated. The finish is long, with a fruity and spicy return that invites another sip. A balanced wine, with strong character and a clear vocation for aging.\n\n\u003ch2\u003eFood Pairings for Venezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich\u003c\/h2\u003e\nPerfect for accompanying savory and rich dishes, Vespa Rosso is at its best with:\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003egame and spiced roasts\u003c\/li\u003e\n\u003cli\u003eaged cheeses\u003c\/li\u003e\n\u003cli\u003etypical Friulian dishes such as frico or wild boar stew\u003c\/li\u003e\n\u003c\/ul\u003e\nA meditation red wine that can also be enjoyed on its own, served at the appropriate temperature.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Venezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich wine\u003c\/strong\u003e, the answer is simple: in a cool, dark place with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e. It is best if the bottle is stored horizontally to keep the cork moist and ensure an airtight seal.\nThanks to its structure and wood aging, Vespa Rosso has excellent evolution potential: it can age in the bottle for over 10 years, developing increasingly complex and enveloping aromas.","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":52415394513235,"sku":"V09-B011-2018-05","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-rosso-igt-vespa-rosso-2018-bastianich.jpg?v=1764415571","url":"https:\/\/www.astemyo.com\/en\/products\/venezia-giulia-rosso-igt-vespa-rosso-2018-bastianich","provider":"Astemyo","version":"1.0","type":"link"}