{"product_id":"venezia-giulia-rosso-igt-calabrone-2019-bastianich","title":"Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVenezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/strong\u003e is a red wine of great character and complexity, an authentic expression of the Friulian territory. It originates in the hilly vineyards of \u003cstrong\u003eVenezia Giulia\u003c\/strong\u003e, where the microclimate and winemaking tradition give rise to structured and enveloping reds. It is a reserve produced only in the most favorable vintages, when September and October are dry and mild, ideal conditions to allow part of the bunches to wither, a technique that concentrates aromas and softness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 harvest stands out for the balance between phenolic ripeness and fruit freshness. After a regular summer and a warm, dry autumn, the grapes achieved a natural concentration of sugars and aromas. This balance is reflected in the glass with an intense aromatic profile and a harmonious structure, capable of combining power and elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eA portion of the grapes destined for \u003cstrong\u003eCalabrone\u003c\/strong\u003e is left to wither, similar to what happens with Amarone, a process that reduces water in the berries, concentrating aromas and flavors. Fermentation takes place slowly at a controlled temperature to enhance every nuance of the fruit, followed by prolonged maceration on the skins, useful for extracting color, body, and tannins. The aging of \u003cstrong\u003e24 months in new French Allier oak barriques\u003c\/strong\u003e completes the maturation, giving the wine depth, balance, and spicy notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e, with garnet reflections that testify to its evolution in the bottle and the typical concentration of wines from dried grapes.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with intense and layered aromas of ripe red fruits, brandied cherry, and dried plum, accompanied by hints of cocoa, sweet tobacco, and spices. The aromatic complexity reflects the long aging and the richness of the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich is \u003cstrong\u003efull, warm, and enveloping\u003c\/strong\u003e. The tannins, initially firm, are perfectly integrated thanks to the time in wood and the maturation period. The finish is long and pleasantly balsamic, with an elegant closure that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complexity, this wine is best expressed with rich and flavorful dishes. Perfect for important dinners, it elegantly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats;\u003c\/li\u003e\n\u003cli\u003egame and roasted meats;\u003c\/li\u003e\n\u003cli\u003eaged and strong-flavored cheeses;\u003c\/li\u003e\n\u003cli\u003etraditional Friulian dishes and recipes based on mushrooms or truffles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that also provides satisfaction on its own, as a meditation wine, sip after sip.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of \u003cstrong\u003eVenezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/strong\u003e, it is recommended to store it in a cool, dry place, away from light and at a constant temperature between 14°C and 18°C. The bottle should be kept horizontally to keep the cork moist and prevent air infiltration.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and long aging, this wine has an excellent evolutionary capacity: it can age in the cellar for over 10 years, developing tertiary notes of leather, spices, and licorice over time, which amplify its complexity and charm.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":52415394251091,"sku":"V09-B011-2019-05","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-rosso-igt-calabrone-2019-bastianich.jpg?v=1764415563","url":"https:\/\/www.astemyo.com\/en\/products\/venezia-giulia-rosso-igt-calabrone-2019-bastianich","provider":"Astemyo","version":"1.0","type":"link"}