{"product_id":"valtellina-superiore-valgella-riserva-docg-carteria-2019-sandro-fay","title":"Valtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay","description":"\u003ch2\u003eWhat kind of wine is Valtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/strong\u003e is an elegant expression of mountain Nebbiolo, the symbolic grape variety of Valtellina. It is made from grapes grown in terraced vineyards located in the municipality of Teglio, at about 500 meters above sea level, on sandy soils that give the wine finesse and depth. It is a red with character, capable of combining freshness, delicate aromas, and remarkable complexity, perfect for those who love elegant wines with a significant structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage in Valtellina was balanced and consistent, with moderate temperatures and excellent diurnal temperature variation. These conditions favored a slow and complete ripening of the grapes, resulting in an expressive and harmonious Nebbiolo. The result in the glass is a wine of great balance, where freshness and fruit ripeness blend naturally.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production process of \u003cstrong\u003eValtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/strong\u003e reflects the artisanal philosophy of the winery. After manual harvesting, the grapes undergo alcoholic fermentation in stainless steel tanks, where the must comes into contact with the skins, a phase called \u003cem\u003emaceration\u003c\/em\u003e, which serves to extract color and tannins. This is followed by malolactic fermentation – a natural process that softens the acidity – and aging for about 12 months in oak barrels of different capacities (500 liters and 30 hl). The wine then rests in the bottle before release, developing elegance and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that speaks of mountains and territory with a refined, authentic, and highly personal style.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous garnet red color\u003c\/strong\u003e, with transparent and vibrant reflections, typical of Valtellina Nebbiolo.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and complex: notes of ripe red fruits, dried rose petals, light spices, and a balsamic hint reminiscent of mountain herbs can be perceived. Over time in the glass, hints of toasted hazelnut and a slight earthy note emerge, a sign of well-integrated aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it shows an elegant structure, with well-polished tannins and a freshness that provides smoothness. The finish is long and harmonious, with a \u003cstrong\u003esavory and mineral persistence\u003c\/strong\u003e that recalls the Valgella terroir. A wine of balance and finesse, suitable even for less experienced palates who want to discover the nuances of high-altitude Nebbiolo.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/h2\u003e\n\u003cp\u003eThis wine lends itself to numerous pairings, thanks to its elegant yet decisive profile. It is perfect with traditional Alpine dishes, red meats, or aged cheeses. Some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eValtellina pizzoccheri or porcini mushroom risottos\u003c\/li\u003e\n\u003cli\u003eBeef tagliata or roasted meats\u003c\/li\u003e\n\u003cli\u003eAlpine cheeses like Bitto or aged Casera\u003c\/li\u003e\n\u003cli\u003eLight game dishes, such as roe deer or guinea fowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at cellar temperature, around 16-18°C, it fully expresses its aromatic complexity and gustatory balance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate this wine, it is important to store it in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity levels. The bottles should be kept horizontally, so that the cork always remains in contact with the wine, preventing unwanted oxidation.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and the natural acidity of Nebbiolo, \u003cstrong\u003eValtellina Superiore Valgella Riserva DOCG 'Carterìa' 2019 - Sandro Fay\u003c\/strong\u003e has excellent aging potential: it can be enjoyed immediately, but also stored for 6-10 years, during which time it will develop further aromatic complexities and greater harmony on the palate.\u003c\/p\u003e","brand":"Sandro Fay","offers":[{"title":"Default Title","offer_id":52415392645459,"sku":"V05-S009-2019-05","price":44.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valtellina-superiore-valgella-riserva-docg-carteria-2019-sandro-fay.jpg?v=1764415524","url":"https:\/\/www.astemyo.com\/en\/products\/valtellina-superiore-valgella-riserva-docg-carteria-2019-sandro-fay","provider":"Astemyo","version":"1.0","type":"link"}