{"product_id":"valtellina-superiore-docg-prugnolo-2022-aldo-rainoldi","title":"Valtellina Superiore DOCG 'Prugnolo' 2022 - Aldo Rainoldi","description":"\u003ch2\u003eWhat kind of wine is Valtellina Superiore DOCG 'Prugnolo' 2022 - Aldo Rainoldi\u003c\/h2\u003e\nThe \u003cstrong\u003eValtellina Superiore DOCG 'Prugnolo' 2022 - Aldo Rainoldi\u003c\/strong\u003e is an elegant and refined red wine, which best represents the winemaking tradition of Valtellina. It is produced from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as \u003cstrong\u003eChiavennasca\u003c\/strong\u003e, cultivated on sun-exposed terraces of the Rhaetian Alps, between 300 and 650 meters of altitude.\nA unique terroir, where the alpine climate and rocky soils give the wine structure, freshness, and an aromatic profile rich in nuances. The result is a red with an authentic personality, balanced, and highly drinkable.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Valtellina was characterized by a regular climate, with a warm but never excessive summer. The temperature excursions between day and night favored a uniform and slow ripening of the grapes, enhancing the aromatic component of the Nebbiolo.\nThe bunches, hand-picked between late September and early October, showed an excellent balance between sugars, acidity, and tannins, guaranteeing the wine an extraordinary gustatory harmony and aging potential over time.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eValtellina Superiore DOCG 'Prugnolo' 2022 - Aldo Rainoldi\u003c\/strong\u003e follows traditional methods, in the sign of continuity and respect for the vine.\nFermentation takes place in stainless steel tanks at a controlled temperature, with a \u003cstrong\u003emaceration\u003c\/strong\u003e of about 10 days, during which the skins release color and aromas to the must.\nAging continues for about a year in \u003cstrong\u003esecond-passage barriques\u003c\/strong\u003e, which add complexity without overpowering the purity of the Nebbiolo. After bottling, the wine rests for another 9 months in the cellar, perfecting its elegance before being released to the market.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003ebright ruby red color\u003c\/strong\u003e, tending towards garnet over time. A vibrant and clear hue that announces its fresh and fine nature.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is delicate but complex: notes of \u003cstrong\u003eviolet, raspberry, and cherry\u003c\/strong\u003e emerge, followed by light spicy nuances and alpine herbs. A bouquet that captivates with its balance and typicality, fully reflecting the Valtellina mountains.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the wine is harmonious, with an \u003cstrong\u003eagile yet decisive structure\u003c\/strong\u003e.\nThe tannins, well-present but silky, support an elegant taste profile, while the natural freshness of the Nebbiolo gives impetus and persistence. The finish is long and clean, with mineral and fruity hints.\n\n\u003ch2\u003eWhat dishes to pair with Valtellina Superiore DOCG 'Prugnolo' 2022 - Aldo Rainoldi\u003c\/h2\u003e\nThis Valtellina Superiore is ideal for accompanying traditional Lombard cuisine and beyond.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eSemi-aged cheeses and local cured meats\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat or mushroom sauces\u003c\/li\u003e\n\u003cli\u003eWhite or red meat main courses, such as braised meats and roasts\u003c\/li\u003e\n\u003cli\u003eGame dishes with a strong flavor\u003c\/li\u003e\n\u003c\/ul\u003e\nA versatile wine that also expresses itself best with polenta taragna, a symbol of Valtellina gastronomy.\n\n\u003ch2\u003eStorage and aging: how to store Valtellina Superiore DOCG 'Prugnolo' 2022 - Aldo Rainoldi wine\u003c\/h2\u003e\nTo fully appreciate the evolution of this wine, it is advisable to store it in a cool environment, free from direct light, at a constant temperature between \u003cstrong\u003e14 and 16°C\u003c\/strong\u003e. The bottle should be kept horizontally so that the cork always remains moist.\nThe \u003cstrong\u003eValtellina Superiore DOCG 'Prugnolo' 2022 - Aldo Rainoldi\u003c\/strong\u003e has excellent aging potential: if well-preserved, it can evolve for \u003cstrong\u003e8-10 years\u003c\/strong\u003e, developing further aromatic nuances and an extraordinary gustatory complexity.","brand":"Aldo Rainoldi","offers":[{"title":"Default Title","offer_id":52415388090707,"sku":"V05-A009-2022-05_D000","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valtellina-superiore-docg-prugnolo-2022-aldo-rainoldi.jpg?v=1764415433","url":"https:\/\/www.astemyo.com\/en\/products\/valtellina-superiore-docg-prugnolo-2022-aldo-rainoldi","provider":"Astemyo","version":"1.0","type":"link"}