{"product_id":"valtellina-superiore-docg-grumello-2017-gianatti","title":"Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti","description":"\u003ch2\u003eWhat kind of wine is Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti?\u003c\/h2\u003e\nThe \u003cstrong\u003eValtellina Superiore DOCG 'Grumello' 2017 - Gianatti\u003c\/strong\u003e is an elegant and authentic red mountain wine, made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes (locally called Chiavennasca) cultivated at an altitude of 350 to 450 meters in the Sassina vineyard, in the heart of Valtellina. This is one of the most renowned sub-zones of the Valtellina Superiore DOCG appellation, where the poor soil and alpine climate contribute to creating wines with a bold yet refined character.\nThis Grumello 2017 is a red with a balanced body and excellent structure, capable of expressing the typical characteristics of the territory with elegance and naturalness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2017 vintage was characterized by an excellent quality harvest: the grapes ripened uniformly, yielding healthy and aromatic bunches. Warm days and cool nights favored a perfect concentration of sugars and full tannin maturity, elements that are reflected in a harmonious and persistent aromatic profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValtellina Superiore DOCG 'Grumello' 2017 - Gianatti\u003c\/strong\u003e follows the traditional methods of the area, with attention to precision and aromatic purity.\nAfter \u003cstrong\u003emaceration and fermentation\u003c\/strong\u003e of about 10 days – stages during which the must remains in contact with the skins to extract color, aromas, and tannins – the wine is aged in steel and then transferred to \u003cstrong\u003eoak barrels\u003c\/strong\u003e where it matures for about 18 months. This is followed by a rest in the bottle of at least 6 months, the time needed to achieve a perfect balance between structure and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti best expresses the elegance of Valtellina Nebbiolo thanks to its aromatic finesse and pleasant gustatory harmony.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents with a \u003cstrong\u003eluminous ruby red\u003c\/strong\u003e, slightly garnet at the edges, a sign of natural and gentle evolution. The typical transparency of Nebbiolo speaks of purity and authenticity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers complex and delicate aromas: notes of ripe red fruits, cherry, and raspberry intertwine with floral hints of violet and subtle spicy nuances of pepper and undergrowth. A fine and captivating bouquet that invites another sip.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003eharmonious and well-balanced\u003c\/strong\u003e. The mature and velvety tannins provide structure without being aggressive, while the typical freshness of mountain wines gives long persistence and pleasantness. The finish is elegant and clean, with fruity and spicy returns.\n\n\u003ch2\u003eFood Pairings for Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti\u003c\/h2\u003e\nThis wine pairs beautifully with traditional Alpine cuisine but also surprises with more modern preparations.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eAged and flavorful cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with game ragu\u003c\/li\u003e\n\u003cli\u003eTypical Valtellina dishes such as pizzoccheri and sciatt\u003c\/li\u003e\n\u003c\/ul\u003e\nA versatile and refined companion that enhances dishes without overpowering them.\n\n\u003ch2\u003eStorage and Aging: How to store Valtellina Superiore DOCG 'Grumello' 2017 - Gianatti wine\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eValtellina Superiore DOCG 'Grumello' 2017 - Gianatti\u003c\/strong\u003e, keep it in a cool, dark place with a constant temperature between 12 and 16°C. The bottle should be kept horizontally to keep the cork moist and preserve its oxygen seal.\nThanks to its structure and the quality of Valtellina Nebbiolo, it can evolve for over 8-10 years in the cellar, developing complex aromas and greater roundness on the palate. Those who love wines with an authentic character will find in this Grumello an excellent investment for aging and future tasting.","brand":"Gianatti","offers":[{"title":"Default Title","offer_id":52415387730259,"sku":"V05-G010-2017-05","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valtellina-superiore-docg-grumello-2017-gianatti.jpg?v=1764415420","url":"https:\/\/www.astemyo.com\/en\/products\/valtellina-superiore-docg-grumello-2017-gianatti","provider":"Astemyo","version":"1.0","type":"link"}