{"product_id":"valpolicella-superiore-dop-monte-lodoletta-2018-dal-forno-romano","title":"Valpolicella Superiore DOP 'Monte Lodoletta' 2018 - Dal Forno Romano","description":"\u003ch2\u003eWhat kind of wine is Valpolicella Superiore DOP 'Monte Lodoletta' 2018 - Dal Forno Romano?\u003c\/h2\u003e\nThe \u003cstrong\u003eValpolicella Superiore DOP “Monte Lodoletta” 2018 - Dal Forno Romano\u003c\/strong\u003e is an excellent red wine born in the heart of Valpolicella, the fruit of the talent and vision of one of Verona's most renowned producers. The grape blend is typical of the appellation: \u003cstrong\u003eCorvina, Corvinone, Rondinella, and Croatina\u003c\/strong\u003e, hand-selected and carefully vinified.\nThis wine stands out for its vigorous and intense style, with a full body perfectly balanced by elegance and aromatic precision. It is a wine of great character, capable of evolving over time and offering authentic emotions even to less experienced palates.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage in Valpolicella was characterized by balanced weather conditions, with a warm but not excessive summer and a dry autumn, ideal for grape ripening. The result is a wine of great harmony and depth, with a perfect balance between freshness and structure. Once harvested, the grapes undergo an \u003cstrong\u003eappassimento period of about 45 days\u003c\/strong\u003e, a traditional technique of the area that concentrates aromas, sugars, and color, adding complexity to the final wine.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter the appassimento, the clusters are crushed and fermented in temperature-controlled stainless steel tanks to best preserve the varietal aromas. Contact with the skins (the so-called maceration) allows for the extraction of color and soft tannins.\nSubsequently, the wine matures for \u003cstrong\u003e36 months in new barriques\u003c\/strong\u003e, small French oak barrels that impart sweet woody notes and an elegant aromatic complexity. This is followed by a 24-month bottle aging, necessary to achieve perfect integration between power and finesse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cbr\u003e\nIn the glass, it presents a \u003cstrong\u003edeep, almost impenetrable ruby red color\u003c\/strong\u003e, anticipating the richness of the sip.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\nOn the nose, it releases a broad and refined bouquet: ripe cherry, wild berries, plum, and spicy nuances of cocoa, vanilla, and black pepper. With aeration, delicate balsamic notes and a hint of tobacco emerge, a sign of great evolution.\n\n\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\nThe palate is full, enveloping, and perfectly balanced. The \u003cstrong\u003etannin\u003c\/strong\u003e (the natural substance that gives structure and a slightly dry finish to the wine) is velvety and perfectly integrated. The lively acidity supports a \u003cstrong\u003elong and harmonious persistence\u003c\/strong\u003e, with returns of ripe fruit and sweet spices that leave the mouth satisfied.\n\n\u003ch2\u003eFood Pairings for Valpolicella Superiore DOP 'Monte Lodoletta' 2018 - Dal Forno Romano\u003c\/h2\u003e\nThis Valpolicella Superiore is a wine of great gastronomic versatility, perfect for accompanying rich and structured dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003egrilled or roasted red meats;\u003c\/li\u003e\n\u003cli\u003etraditional braised and stewed dishes;\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Monte Veronese and Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003egame dishes, such as hare or roe deer.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is best expressed when served at around \u003cstrong\u003e18°C\u003c\/strong\u003e, after adequate aeration in a decanter for at least an hour.\n\n\u003ch2\u003eStorage and Aging: How to Store Valpolicella Superiore DOP 'Monte Lodoletta' 2018 - Dal Forno Romano\u003c\/h2\u003e\nTo best preserve the quality of this great Veronese red, it is important to store it in a cool, dark environment with controlled humidity. The \u003cstrong\u003eideal temperature is between 12 and 16°C\u003c\/strong\u003e, with the bottle placed horizontally to keep the cork elastic and sealing.\nThanks to its structure and long aging, the \u003cstrong\u003eValpolicella Superiore “Monte Lodoletta” 2018\u003c\/strong\u003e can evolve in the bottle for over 15 years, developing further aromatic nuances and an even more fascinating gustatory complexity over time.","brand":"Dal Forno Romano","offers":[{"title":"Default Title","offer_id":52415386288467,"sku":"V01-D000-2018-05","price":131.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valpolicella-superiore-dop-monte-lodoletta-2018-dal-forno-romano.jpg?v=1764415397","url":"https:\/\/www.astemyo.com\/en\/products\/valpolicella-superiore-dop-monte-lodoletta-2018-dal-forno-romano","provider":"Astemyo","version":"1.0","type":"link"}