{"product_id":"valpolicella-ripasso-classico-superiore-doc-catullo-2020-bertani","title":"Valpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani","description":"\u003ch2\u003eWhat kind of wine is Valpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani\u003c\/h2\u003e\nThe \u003cstrong\u003eValpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani\u003c\/strong\u003e is born in the heart of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, one of Veneto's most suitable areas for producing great Italian red wines. It is a wine that combines tradition and refinement, made from native grapes such as \u003cstrong\u003eCorvina Veronese\u003c\/strong\u003e and \u003cstrong\u003eRondinella\u003c\/strong\u003e, cultivated in the terraced vineyards of Tenuta Novare, a historic Bertani property.\nThe result is a full-bodied yet balanced wine, characterized by enveloping aromas and a harmonious structure that make it perfect for those who love elegant red wines with personality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage was distinguished by regular and mild weather conditions. Spring rains and mild temperatures favored a slow and complete maturation of the grapes, enhancing the typical aromaticity and tannic finesse of the area. The harvest, which took place between late September and early October, allowed for the collection of perfectly healthy grapes rich in substance, ideal for producing a Ripasso with character and long aging potential.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe “Ripasso” technique, traditional in Valpolicella, involves re-fermenting young wine on Amarone pomace, thereby enriching it in body, color, and aromatic complexity.\nThe \u003cstrong\u003eValpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani\u003c\/strong\u003e ferments in stainless steel at controlled temperatures and is then \"repassed\" on Amarone pomace for several weeks. This is followed by 12 months of aging in Slavonian oak barrels, then one year in cement tanks, and finally, a period of rest in the bottle before release.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with garnet reflections, a sign of its evolution and the wine's maturity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and complex: notes of \u003cstrong\u003eripe red fruit\u003c\/strong\u003e – black cherry, cherry, and plum – blend with hints of sweet spices, vanilla, and light toasted notes derived from wood. Nuances of aromatic herbs and an elegant balsamic undertone then emerge.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the wine is \u003cstrong\u003estructured and soft\u003c\/strong\u003e, with fine, well-integrated tannins. The sip is harmonious, with a pleasant freshness that balances the richness of the fruit. The finish is persistent, with echoes of ripe fruit and sweet spices that invite another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani\u003c\/h2\u003e\nThis versatile and refined wine pairs perfectly with numerous traditional Italian dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003emain courses of grilled or braised red meat\u003c\/li\u003e\n\u003cli\u003eroast veal or pork\u003c\/li\u003e\n\u003cli\u003eaged and flavorful cheeses\u003c\/li\u003e\n\u003cli\u003etypical Venetian dishes such as risotto all'Amarone or pastissada de caval\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced structure also makes it excellent on its own, as a meditation wine.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Valpolicella Ripasso Classico Superiore DOC 'Catullo' 2020 - Bertani wine\u003c\/strong\u003e, it is advisable to store it in a cool environment, with a constant temperature around 14-16°C, away from direct light and thermal fluctuations. The bottle should be kept horizontally, to keep the cork moist and ensure a perfect seal over time.\nThanks to its structure and long aging, the “Catullo” can evolve in the bottle for 6-8 years, developing increasingly complex aromas and an even more enveloping softness.","brand":"Bertani","offers":[{"title":"Default Title","offer_id":52415383306579,"sku":"V02-B022-2020-05","price":40.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valpolicella-ripasso-classico-superiore-doc-catullo-2020-bertani.jpg?v=1764415316","url":"https:\/\/www.astemyo.com\/en\/products\/valpolicella-ripasso-classico-superiore-doc-catullo-2020-bertani","provider":"Astemyo","version":"1.0","type":"link"}