{"product_id":"valle-d-aosta-dop-l-emerico-2021-elio-ottin","title":"Aosta Valley PDO 'L'Emerico' 2021 - Elio Ottin","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/strong\u003e is an elegant red wine with a strong character, made from the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grape variety, one of the most expressive varieties cultivated in the region. It is named after \u003cem\u003eEmerico Ottin\u003c\/em\u003e, Elio's father, an inspiring figure of the winery and among the first in the family to dedicate himself to this noble grape variety. Its excellent structure and depth create a harmonious wine, capable of expressing the authenticity of the morainic soils and high altitudes of Valle d'Aosta. The result is a mountain red of great refinement, combining strength, balance, and genuine pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Valle d'Aosta was characterized by balanced climatic conditions, with warm, breezy days alternating with cool nights. This significant temperature swing favored a slow and regular ripening of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, enhancing their natural aromaticity and phenolic concentration, i.e., the richness of substances responsible for color and structure. The harvest, carried out by hand, ensured the selection of the best bunches, preserving intact aromas and varietal characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently destemmed and subjected to controlled \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e, during which the must remains in contact with the skins for several days (a phase called \u003cem\u003emaceration\u003c\/em\u003e) to extract color and aromas. Subsequently, the wine ages for \u003cstrong\u003e18 months in oak barrels\u003c\/strong\u003e, which soften its tannins and contribute to developing complexity and gustatory depth. Aging then continues in the bottle, where the wine completes its natural evolution before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eValle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/strong\u003e presents a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e with slight garnet reflections, a prelude to its elegance and maturity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers an intense and refined bouquet: notes of \u003cstrong\u003eripe cherry\u003c\/strong\u003e, small red fruits, and slight spicy nuances of vanilla and black pepper are recognizable, due to its time in oak. Floral hints and a balsamic touch also emerge, lending depth and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is a wine of great balance and softness. The \u003cstrong\u003etannins\u003c\/strong\u003e - naturally present substances in grapes that give structure and a slight astringent sensation - are well integrated and silky. The body is full yet agile, supported by a lively freshness that prolongs its \u003cstrong\u003epersistence\u003c\/strong\u003e. The finish reveals elegance, minerality, and a pleasant sensation of warmth.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/h2\u003e\n\u003cp\u003eThis Valle d'Aosta Pinot Noir pairs perfectly with medium-structured dishes and main courses based on red or white meats. Its characteristics make it an ideal companion for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef tagliata or veal fillet\u003c\/li\u003e\n\u003cli\u003eTypical mountain dishes such as \u003cem\u003eValdostana stew\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eAged and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFresh pasta with game ragù or porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a versatile wine, capable of enhancing both traditional cuisine and more contemporary preparations.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy its qualities, the \u003cstrong\u003eValle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/strong\u003e should be stored horizontally, in a cool environment away from direct light, with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e and controlled humidity. It is a wine that has all the credentials to evolve positively over time: it can be enjoyed immediately to appreciate its vivacity, or left to age further in the cellar for 5-8 years, during which it will develop more complex aromas and an even more mature and harmonious taste profile.\u003c\/p\u003e","brand":"Elio Ottin","offers":[{"title":"Default Title","offer_id":52415373345107,"sku":"V00-E005-2021-05","price":57.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-dop-l-emerico-2021-elio-ottin.jpg?v=1764415200","url":"https:\/\/www.astemyo.com\/en\/products\/valle-d-aosta-dop-l-emerico-2021-elio-ottin","provider":"Astemyo","version":"1.0","type":"link"}