{"product_id":"valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-docg-2024-santa-margherita","title":"Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2024 - Santa Margherita","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2024 - Santa Margherita\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2024 - Santa Margherita\u003c\/strong\u003e is a sparkling wine of great precision and charm, a product of the most prized hills in the Valdobbiadene territory, in Veneto. The \"Rive\" indicate the steep slopes where the harvest is still carried out by hand, making this wine a true expression of local craftsmanship.\nProduced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in an autoclave, it retains the intact fragrance and vibrancy of the fruit. The \u003cem\u003eExtra Brut\u003c\/em\u003e style – with minimal residual sugar – enhances its freshness and clean taste, making it perfect for those who love crisp, modern flavors.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage is distinguished by a balanced and favorable climate. The cool, dry spring fostered a slow and regular maturation of the Glera grape, the main local variety, while the summer period, without excessive heat peaks, allowed for an excellent balance between sugars and acidity. The result is a Prosecco Superiore with an intense, fine, and harmonious aromatic profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes are softly pressed to extract only the free-run must, the purest part of the juice. The first fermentation takes place in steel tanks at controlled temperatures to preserve the varietal aromas.\nThis is followed by the second fermentation using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a few weeks of aging on the lees, which adds greater creaminess and complexity to the perlage. The wine is then bottled young to maintain its freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003c\/p\u003e\nBright and luminous, the Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2024 - Santa Margherita presents a straw yellow color with greenish reflections, accompanied by a fine and persistent perlage.\n\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\nOn the nose, it opens with floral notes of hawthorn and acacia, followed by fruity notes of green apple, pear, and citrus. A slight mineral hint enriches the bouquet, lending elegance and aromatic depth.\n\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\nOn the palate, it is fresh, dry, and surprisingly precise. The lively acidity and silky bubbles merge into a dynamic and clean sip. The finish is persistent, with a pleasant return of citrus that immediately invites another taste.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2024 - Santa Margherita\u003c\/h2\u003e\nPerfect as an aperitif, this Extra Brut expresses its best with light dishes and delicate flavors.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003esushi and sashimi\u003c\/li\u003e\n\u003cli\u003eseafood salads and raw fish\u003c\/li\u003e\n\u003cli\u003efresh cheeses and finger food\u003c\/li\u003e\n\u003c\/ul\u003e\nIts vibrant freshness also makes it ideal for accompanying an evening with friends or a summer dinner on the terrace.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2024 - Santa Margherita wine\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2024 - Santa Margherita\u003c\/strong\u003e should be enjoyed young to appreciate its fragrance and the brightness of the fruit. It is advisable to consume it within 2-3 years of the harvest.\nTo best maintain its quality:\n\u003cul\u003e\n\u003cli\u003estore it upright, in a cool, dry place away from light\u003c\/li\u003e\n\u003cli\u003eavoid temperature fluctuations above 18-20°C\u003c\/li\u003e\n\u003cli\u003eserve it at a temperature of about 6-8°C, in sparkling wine glasses\u003c\/li\u003e\n\u003c\/ul\u003e\nThis way you can fully enjoy its freshness, the elegance of its perlage, and the authentic character signed by Santa Margherita.","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52415371444563,"sku":"C14-S010-2024-05_D001","price":18.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-docg-2024-santa-margherita.jpg?v=1764415177","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-docg-2024-santa-margherita","provider":"Astemyo","version":"1.0","type":"link"}