{"product_id":"valdobbiadene-prosecco-superiore-rive-di-guia-extra-brut-millesimato-docg-mandre-2023-guia","title":"Valdobbiadene Prosecco Superiore Rive Di Guia Extra Brut Millesimato DOCG “Màndre” 2023 - Guia","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Rive Di Guia Extra Brut Millesimato DOCG “Màndre” 2023 - Guia\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Rive Di Guia Extra Brut Millesimato DOCG “Màndre” 2023 - Guia\u003c\/strong\u003e is a high-quality sparkling wine produced in the heart of the Valdobbiadene hills, one of the most suitable areas for growing Glera. It is an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e Prosecco made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in an autoclave: an ideal process for preserving the aromatic fragrance and freshness of the grape variety. Its style is dry, elegant, and contemporary, perfect for those seeking a refined yet easy-to-appreciate sparkling wine.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Guia, one of the most renowned \u003cem\u003e\"Rive\"\u003c\/em\u003e of the denomination, was characterized by a balanced climate, with a warm but not excessive summer and excellent temperature variations between day and night. These conditions favored a homogeneous ripening of the Glera grapes, ensuring an intense aromatic profile and a marked natural freshness.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe grapes are harvested exclusively by hand on steep slopes typical of the Rive di Guia, where viticulture requires artisanal care. After a soft pressing, the must ferments slowly at a low temperature (around 15-16°C) to preserve the most delicate aromas. The second fermentation, typical of the Charmat method, takes place in an autoclave with an extended stay on the lees, which enriches the wine with finesse and complexity.\nThe result is an \u003cstrong\u003eExtra Brut Prosecco\u003c\/strong\u003e with almost no residual sugar, with a clean and contemporary style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, \u003cstrong\u003eValdobbiadene Prosecco Superiore Rive Di Guia Extra Brut Millesimato DOCG “Màndre” 2023 - Guia\u003c\/strong\u003e appears a brilliant straw yellow with greenish reflections. The perlage is fine, dense, and persistent, a sign of careful re-fermentation and excellent quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate notes of white flowers, green apple, and citrus, with light nuances of aromatic herbs and bread crust, due to the short aging on the lees. The aroma is clear and precise, with a mineral touch that reflects the purity of the Guia territory.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, lively, and harmonious. The \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003elively acidity\u003c\/strong\u003e balance a subtle yet incisive structure. The finish is clean, mineral, and persistent, making it an extremely versatile wine.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Rive Di Guia Extra Brut Millesimato DOCG “Màndre” 2023 - Guia\u003c\/h2\u003e\nPerfect as an elegant aperitif, this Prosecco best expresses its personality when paired with light and refined dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and white fish tartare\u003c\/li\u003e\n\u003cli\u003eoysters and salmon carpaccio\u003c\/li\u003e\n\u003cli\u003evegetable appetizers and finger food\u003c\/li\u003e\n\u003cli\u003edelicate first courses based on fish or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIts dry and linear structure also makes it an excellent companion for modern cuisine, focused on lightness and fresh flavors.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Rive Di Guia Extra Brut Millesimato DOCG “Màndre” 2023 - Guia wine\u003c\/h2\u003e\nThis sparkling wine should be enjoyed in its youth to capture all its vibrancy and fruit aromatics. It is advisable to store it in a cool place, away from light and temperature fluctuations, preferably between 10 and 15°C.\nIt is best consumed within 2-3 years of the harvest to maintain the liveliness of the perlage and the freshness that distinguish it.","brand":"Guia","offers":[{"title":"Default Title","offer_id":52415371116883,"sku":"C14-G034-2023-05_D002","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-rive-di-guia-extra-brut-millesimato-docg-mandre-2023-guia.jpg?v=1764415170","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-rive-di-guia-extra-brut-millesimato-docg-mandre-2023-guia","provider":"Astemyo","version":"1.0","type":"link"}