{"product_id":"valdobbiadene-prosecco-superiore-millesimato-extra-dry-docg-2023-magnum-ca-di-rajo-astuccio","title":"Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (case)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/strong\u003e is a sparkling wine of great finesse, produced in the heart of the Valdobbiadene DOCG area, one of the most suitable areas in Veneto for the production of high-quality Prosecco. It is made from selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, cultivated on the hilly slopes of Guia di Valdobbiadene, where the microclimate and soils give the wine a fresh and fragrant aromatic profile.\nThe sparkling process takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, or Martinotti, which involves a second fermentation in autoclaves to preserve the floral and fruity aromas typical of the grape variety. The result is an Extra Dry with a balanced, lively, and characterful profile, perfect for those who enjoy a smooth yet vibrantly fresh sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by regular weather and an excellent quality harvest. The grapes were hand-picked at their ideal ripening stage, between late September and early October, in conditions of excellent health and aromatic richness. This allowed for the production of an elegant Prosecco with a harmonious balance between acidity and sugar softness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes undergo gentle pressing to extract only the free-run must, the most precious part of the juice. Primary fermentation takes place at a controlled temperature, followed by secondary fermentation in autoclaves using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. This phase lasts approximately 60 days, a sufficient period to allow the finesse of the bubbles to emerge and to preserve the wine's fruity and floral components. Aging then takes place for a few weeks on the lees, to impart a slight complexity and greater creaminess to the sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/strong\u003e stands out for its fresh, fragrant, and vital profile. From a sensory perspective, it captivates with a perfect balance of sweetness, acidity, and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow color, enhanced by a fine and persistent perlage, a sign of careful sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and pleasant: notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and ripe pear emerge, accompanied by citrus hints and a delicate mineral vein, typical of the Valdobbiadene terroir.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is harmonious and enveloping. The typical sweetness of the Extra Dry version is well balanced by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a fine acidity that gives momentum and lightness to the sip. The finish is long and clean, with fruity memories that invite another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore in Magnum format is the ideal companion for convivial moments and special occasions. Its versatility makes it perfect as an aperitif, but also throughout a meal with light dishes and delicate nuances.\nHere are some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eRaw seafood and white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eHerb or spring vegetable risottos\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes with a sweet and sour taste\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and dairy products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of 6-8°C, it best expresses its lively aromaticity and pleasant effervescence.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/h2\u003e\n\u003cp\u003eBeing a fresh and fragrant sparkling wine, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Millesimato Extra Dry DOCG 2023 Magnum - Ca' di Rajo (cased)\u003c\/strong\u003e should be enjoyed young, to fully appreciate its liveliness and primary aromas. It is recommended to store it vertically, in a cool, dark place away from heat sources or vibrations.\nTo maintain its organoleptic characteristics, the ideal consumption is within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e. After opening, it can be stored in the refrigerator for 1-2 days using a sparkling wine stopper to preserve its fragrance and the finesse of its bubbles.\u003c\/p\u003e","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415370953043,"sku":"C14-C005-2023-06A","price":28.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-millesimato-extra-dry-docg-2023-magnum-ca-di-rajo-astuccio.jpg?v=1764415164","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-millesimato-extra-dry-docg-2023-magnum-ca-di-rajo-astuccio","provider":"Astemyo","version":"1.0","type":"link"}