{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-senior-2024-bortolomiol-astuccio","title":"Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (gift box)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/strong\u003e is a DOCG sparkling wine produced in the heart of the Valdobbiadene denomination, among the most renowned hills of Conegliano Valdobbiadene, a UNESCO World Heritage site. It is made from the Glera grape variety and produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), which enhances the freshness and aromatic fragrance typical of Prosecco. This Extra Dry is the most classic expression of the Bortolomiol style: elegant, balanced, and pleasantly soft, designed to accompany convivial moments or toasts of authentic taste.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a balanced season, with an ideal climate for obtaining grapes rich in aromas and natural acidity. The sunny days and cool nights of Valdobbiadene ensured optimal ripening of the Glera, resulting in a bright and aromatically intense wine.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the grapes are softly pressed to preserve their fragrance. Primary fermentation takes place in stainless steel tanks at controlled temperatures, using selected yeasts. Subsequently, the base wine undergoes \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e – which creates the bubbles – in autoclaves according to the Charmat method, for a period varying between 1 and 3 months. This brief but targeted aging allows the fruit's freshness to be maintained, giving the wine a fine and persistent mousse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol\u003c\/strong\u003e encapsulates in the glass the perfect balance between elegance and pleasantness, an authentic expression of Valdobbiadene's sparkling wine tradition.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a luminous straw yellow with greenish reflections. The fine and continuous perlage expresses the care of the sparkling process and the quality of the Charmat method implemented by Bortolomiol.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate and enveloping aromas of green apple, pear, and white flowers, with slight citrus nuances and a hint of wild herbs. The aromaticity is clean and typically fruity, a distinctive sign of the best Prosecco Superiore.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a soft and rounded structure. The creamy effervescence and well-balanced acidity make the sip dynamic, while the finish is distinguished by the pleasant sweetness typical of the Extra Dry style, perfectly integrated into the overall harmony.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThis Prosecco Superiore Extra Dry is a versatile companion at the table. It is ideal for aperitifs and light appetizers, but also pairs perfectly with delicate Mediterranean dishes.\nRecommended pairings include:\n\u003cul\u003e\n\u003cli\u003eFinger food and canapés with fish or vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood salads and white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eRicotta and herb ravioli or spring risottos\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and mollusks\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts pleasant softness and the balance between freshness and aromaticity also make it perfect for accompanying a toast or a festive occasion.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nTo fully appreciate its freshness and fragrance, it is recommended to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry 'Senior' 2024 - Bortolomiol\u003c\/strong\u003e within 2-3 years of the vintage.\nStore the bottle upright, in a cool place away from direct light, with a constant temperature between 10 and 15 °C. Avoid temperature changes and exposure to heat sources. Opened at the right moment, this wine will offer a lively, elegant, and authentic experience.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415370363219,"sku":"C14-B041-2024-05A_D001","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-senior-2024-bortolomiol-astuccio.jpg?v=1764415144","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-extra-dry-senior-2024-bortolomiol-astuccio","provider":"Astemyo","version":"1.0","type":"link"}