{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-rive-di-collalto-2023-borgoluce","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/h2\u003e \nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/strong\u003e is a high-quality sparkling wine, an authentic expression of the Collalto hills, in the heart of the Valdobbiadene area. Made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – which involves a second fermentation in autoclaves to preserve freshness and aromaticity – it embodies the most typical sparkling wine tradition of the area. \nThis wine belongs to the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e type, meaning it is slightly off-dry, balancing elegance, fragrance, and a pleasant softness, characteristics that make it ideal both as an aperitif and to accompany an entire meal. \n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e \nThe 2023 vintage was characterized by a regular climate, with a mild spring and a balanced summer that favored homogeneous ripening of the grapes. The harvest, which took place in early September, allowed Glera grapes rich in aromas and with a perfect balance between sugars and acidity to be brought to the cellar, an ideal base for a fine and harmonious sparkling wine. \n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e \nAfter a \u003cstrong\u003emanual harvest\u003c\/strong\u003e of Glera grapes, the must is obtained through soft pressing to preserve aromas and fragrance. Fermentation takes place in stainless steel at controlled temperature, followed by aging for about five months on fine lees (spent yeasts, which enrich the wine with structure and complexity). \nSecondary fermentation (presa di spuma) takes place according to the \u003cstrong\u003eCharmat or Martinotti method\u003c\/strong\u003e, with re-fermentation in an autoclave for at least 60 days. This process allows for a fine and persistent effervescence, enhancing the fresh and lively character typical of Valdobbiadene Prosecco Superiore. \n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, accompanied by a fine and continuous perlage, indicative of great quality and careful re-fermentation. \n\n\u003ch3\u003eNose\u003c\/h3\u003e \nThe aromatic profile is broad and delicate, dominated by hints of green apple, pear, and white flowers, with pleasant citrus notes. A subtle mineral note accentuates its refinement, making the bouquet fragrant and inviting. \n\n\u003ch3\u003eTaste\u003c\/h3\u003e \nOn the palate, it captivates with its \u003cstrong\u003efreshness\u003c\/strong\u003e and a balanced \u003cstrong\u003eacidity\u003c\/strong\u003e that gives dynamism to the drink. The residual sugar typical of the Extra Dry style softens the acidic vibrancy and provides a soft, persistent, and slightly savory finish. The result is a wine that invites a second glass, versatile and never tiring. \n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/h2\u003e \nThis sparkling wine is the ideal ally for convivial moments. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs excellently with: \n\u003cul\u003e \n\u003cli\u003esnacks and light appetizers\u003c\/li\u003e \n\u003cli\u003efish-based dishes such as tartare or carpaccio\u003c\/li\u003e \n\u003cli\u003etempura vegetables and fried seafood\u003c\/li\u003e \n\u003cli\u003efresh and unaged cheeses\u003c\/li\u003e \n\u003c\/ul\u003e \nIts delicacy also makes it suitable for accompanying first courses with crustaceans or risottos with aromatic herbs, creating a harmonious and always elegant pairing. \n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e \nTo enhance all the fragrance and freshness of this sparkling wine, it is essential to know \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Rive di Collalto' 2023 - Borgoluce\u003c\/strong\u003e. \nIt is recommended to store it in a cool, dark place, at a constant temperature between 10 and 15 °C, avoiding excessive temperature fluctuations. Ideally, it should be consumed within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e, to fully enjoy its aromaticity and the liveliness of its perlage. Young consumption enhances its freshness and fruity aromas that distinguish this excellent interpretation from Borgoluce.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415370756435,"sku":"C14-B040-2023-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-rive-di-collalto-2023-borgoluce.jpg?v=1764415153","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-extra-dry-docg-rive-di-collalto-2023-borgoluce","provider":"Astemyo","version":"1.0","type":"link"}