{"product_id":"valdobbiadene-prosecco-superiore-extra-dry-docg-borgoluce","title":"Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e is an elegant and refined sparkling wine, produced in the heart of the Valdobbiadene hills, an area of excellence for Prosecco Superiore. Made from 100% Glera grapes, grown at an altitude of 200 to 300 meters, this wine perfectly represents the fresh and aromatic style typical of the appellation.\nThe secondary fermentation takes place according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves to preserve the fruity and floral aromas of the grapes and maintain a pleasant creaminess on the palate.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e reflects the specific characteristics of the season. Recent harvests have been distinguished by a balanced climate, with good temperature variations between day and night: ideal conditions for obtaining grapes rich in fragrance and a natural acidity that gives the wine freshness and vivacity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must is fermented in stainless steel at a controlled temperature. The base wine then remains in contact with the \u003cem\u003elees\u003c\/em\u003e for about 4 months: this step, called \u003cem\u003eaging on the lees\u003c\/em\u003e, helps to enrich the structure and softness of the final product.\nThe subsequent secondary fermentation takes place in autoclaves for at least 35 days, according to the Charmat method, to obtain fine and persistent bubbles. Immediately after, the wine is bottled to preserve its fragrance and vibrant freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e stands out for its balance, aromaticity, and pleasant harmony between sweetness and freshness.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright and luminous, with a fine and continuous perlage, it presents a straw-yellow color with greenish reflections that emphasize its youth.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it releases fruity notes of green apple, pear, and white peach, accompanied by delicate floral nuances of acacia and wisteria. The aroma is intense but balanced, typical of the best Valdobbiadene Proseccos.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh, soft, and pleasantly aromatic. The \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e and the \u003cstrong\u003esilkiness of the bubbles\u003c\/strong\u003e make it smooth and engaging to drink. It finishes with a clean, ripe fruit, and slightly savory taste.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/h2\u003e\nPerfect as an aperitif, this sparkling wine pairs with great versatility with all light and Mediterranean cuisine.\nIt pairs excellently with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003elight fried dishes and finger food\u003c\/li\u003e\n\u003cli\u003evegetable-based dishes or fresh cheeses\u003c\/li\u003e\n\u003cli\u003emoderately spiced ethnic dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with fruit desserts or for toasting on special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce wine\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Dry DOCG - Borgoluce\u003c\/strong\u003e should be enjoyed young, to best appreciate its aromas and freshness.\nIt is recommended to store it in a cool place, away from light and temperature fluctuations, keeping the bottle in an upright position to protect the quality of the perlage.\nIt is ideal to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest, during which it retains all its fruity character and lively elegance.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415370461523,"sku":"C14-B040-0-05_D002","price":12.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-dry-docg-borgoluce.jpg?v=1764415146","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-extra-dry-docg-borgoluce","provider":"Astemyo","version":"1.0","type":"link"}