{"product_id":"valdobbiadene-prosecco-superiore-extra-brut-docg-rive-di-san-pietro-di-barbozza-2023-valdo","title":"Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo\u003c\/strong\u003e is a sparkling wine of great elegance, an authentic expression of Valdobbiadene's steepest and most suitable hills. It originates from the terraced vineyards of \u003cstrong\u003eSan Pietro di Barbozza\u003c\/strong\u003e, one of the most famous “Rive” of the denomination, where the slope and exposure guarantee extremely high-quality grapes.\nProduced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), meaning with secondary fermentation in an autoclave, this Prosecco stands out for its \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, with minimal residual sugar that enhances freshness, purity, and aromatic finesse.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 harvest was characterized by balanced weather conditions, with mild temperatures and excellent diurnal temperature variation in the weeks preceding the harvest. The grapes, hand-picked in early September, reached perfect ripeness, offering intense aromas and lively acidity, key elements for a class-act sparkling wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must is fermented at controlled temperatures to preserve the aromatic components. This is followed by a second fermentation in an autoclave using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves several months of aging on the lees. This refinement allows for a fine and persistent perlage and a complex yet always fresh and vibrant taste profile.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and continuous, indicating careful fermentation down to the smallest detail.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense and refined: notes of green apple, white flowers, and citrus emerge, accompanied by slight mineral hints and crusty bread. An aroma that combines immediacy and depth, a distinctive sign of the best Rive of Valdobbiadene.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it surprises with its \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and the balance between acidity and structure. The Extra Brut dosage highlights the purity of the fruit and the savory vein, with a dry and pleasantly mineral finish. A decisive yet elegant sip, perfect for those who love clean and modern sparkling wines.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo\u003c\/h2\u003e\nThis Extra Brut Prosecco is perfect as an aperitif, but truly shines with food. Ideal pairings include:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and sushi\u003c\/li\u003e\n\u003cli\u003eCrustaceans and seafood\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetarian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try it with delicate first courses based on vegetables or fish, where its freshness helps balance the flavor.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo\u003c\/h2\u003e\nTo best enjoy its vibrancy and aromatics, it is advisable to \u003cstrong\u003econsume this Prosecco young\u003c\/strong\u003e, preferably within 2-3 years of the vintage.\nThe bottle should be stored in a cool place, away from light and temperature fluctuations, in an upright position to prevent the cork from coming into contact with the wine. Serve it at a temperature between 6 and 8 °C to fully appreciate its brilliance and finesse.","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415370068307,"sku":"C14-V004-2023-05_D001","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-brut-docg-rive-di-san-pietro-di-barbozza-2023-valdo.jpg?v=1764415138","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-extra-brut-docg-rive-di-san-pietro-di-barbozza-2023-valdo","provider":"Astemyo","version":"1.0","type":"link"}