{"product_id":"valdobbiadene-prosecco-superiore-extra-brut-docg-la-rivetta-120-villa-sandi","title":"Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi\u003c\/strong\u003e is an elegant and modern sparkling wine, produced in the heart of the high hills of Valdobbiadene, one of the most suitable areas for the production of Prosecco Superiore. It is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), which involves secondary fermentation in an autoclave: a choice that enhances the freshness and typical fragrance of Glera grapes.\u003c\/p\u003e\n\u003cp\u003eThe name \"La Rivetta 120\" refers to the vineyard area and its 120 days of aging on the lees, a longer-than-average period for this type of wine, which gives it greater complexity and structure. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, with a very low sugar residue, enhances the purity of the fruit and the mineral expression of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi originates from a manual harvest, generally carried out between the end of September and the beginning of October. The climatic conditions of the Valdobbiadene hills, characterized by good temperature variations between day and night, favor a perfect balance between acidity and aromatic ripeness, yielding a particularly fresh and lively wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter the soft pressing of the Glera grapes, the must undergoes fermentation at a controlled temperature to preserve the fruity and floral notes. This is followed by secondary fermentation in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which allows for a fine and persistent perlage. The wine then remains in contact with the lees for \u003cstrong\u003e120 days\u003c\/strong\u003e — hence the name \"La Rivetta 120\" — a period that enriches the bouquet and gives greater softness to the palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi\u003c\/strong\u003e expresses a perfect balance of freshness, minerality, and fine aromaticity. It is a sparkling wine of great personality, ideal as an aperitif but also suitable for an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, enhanced by a fine and lasting perlage, a sign of careful secondary fermentation and well-managed aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases fragrant notes of green apple, citrus, and white flowers, accompanied by delicate hints of bread crust derived from the long contact with the lees. The aroma is refined and inviting, with a pleasant balance between freshness and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, dry, and harmonious\u003c\/strong\u003e. The natural acidity is well-balanced by a slight creaminess, while the finish is clean, mineral, and very persistent. The overall sensation is that of an elegant and precise sip, ideal for those seeking a Prosecco with a decisive yet refined character.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi\u003c\/h2\u003e\n\u003cp\u003eThanks to its very low sugar residue, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi\u003c\/strong\u003e is extremely versatile in food pairings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect as an aperitif, it pairs well with light appetizers and raw seafood.\u003c\/li\u003e\n\u003cli\u003eExcellent with fish dishes, shellfish, and delicate risottos.\u003c\/li\u003e\n\u003cli\u003eAlso interesting with fresh cheeses or vegetarian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dry structure and mineral freshness also make it suitable for more complex dishes such as vegetable tempura or sushi, for a modern and surprising pairing.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate the liveliness and aromas of the \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'La Rivetta 120' - Villa Sandi\u003c\/strong\u003e, it is important to know \u003cstrong\u003ehow to store the wine\u003c\/strong\u003e. This sparkling wine should be kept in a cool, dry place away from direct light, ideally at a constant temperature between 10 and 15°C.\u003c\/p\u003e\n\u003cp\u003eBeing an Extra Brut Prosecco, it is intended to be consumed young, preferably within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, a period during which it maintains its freshness and fragrance. Once opened, it is recommended to store it in the refrigerator with an airtight seal and consume it within 1-2 days to best appreciate its fine and balanced effervescence.\u003c\/p\u003e","brand":"Villa Sandi","offers":[{"title":"Default Title","offer_id":52415369576787,"sku":"C14-V027-0-05_D000","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-brut-docg-la-rivetta-120-villa-sandi.jpg?v=1764415129","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-extra-brut-docg-la-rivetta-120-villa-sandi","provider":"Astemyo","version":"1.0","type":"link"}