{"product_id":"valdobbiadene-prosecco-superiore-docg-metodo-classico-mongarda","title":"Valdobbiadene Prosecco Superiore DOCG Metodo Classico - Mongarda","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Metodo Classico - Mongarda?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Metodo Classico - Mongarda\u003c\/strong\u003e is a Venetian excellence born in the heart of the Valdobbiadene hills, a symbolic area for DOCG certified Prosecco Superiore production. It is a rare example of \u003cstrong\u003eProsecco produced with Metodo Classico\u003c\/strong\u003e – meaning a second fermentation in the bottle, like Champagne – which offers unusual complexity and finesse for this type of sparkling wine. The result is an elegant, dry, and authentic sparkling wine, designed for those seeking a refined and unconventional sensory experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eProduced only in the \u003cstrong\u003ebest vintages\u003c\/strong\u003e, this Prosecco Superiore comes from Glera grapes grown on sunny and ventilated slopes. Favorable climatic conditions, with good temperature variations between day and night, allow for the best preservation of aromas and acidity, ensuring freshness and depth in the wine. The \u003cstrong\u003eharvest is manual\u003c\/strong\u003e, to select only perfectly ripe and healthy bunches.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are vinified in steel at controlled temperatures to enhance aromatic purity. This is followed by \u003cstrong\u003esecond fermentation in the bottle according to the Metodo Classico\u003c\/strong\u003e: the second fermentation occurs slowly, and the wine remains in contact with its yeasts for at least \u003cstrong\u003e24 months of aging on the fine lees\u003c\/strong\u003e. This long period allows for the development of complex notes and a fine, persistent bubble. The dosage is \u003cstrong\u003ezero\u003c\/strong\u003e, meaning no added sugar after disgorgement, to maintain the freshness and authenticity of the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Metodo Classico - Mongarda\u003c\/strong\u003e is a wine that surprises with its personality and the balance between freshness, acidity, and aromaticity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine, continuous, and creamy, a sign of its long maturation on the yeasts.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases elegant aromas of \u003cstrong\u003ewhite flowers, citrus peel, and green apple\u003c\/strong\u003e, accompanied by subtle notes of bread crust and almond, typical of Metodo Classico. It is a delicate yet persistent bouquet that evolves with oxygenation in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant and dry\u003c\/strong\u003e, with a fresh, taut, and mineral sip. The lively acidity gives momentum and invites another taste. The finish is clean and slightly savory, with hints of fresh fruit and slightly toasted notes that underline its elegance.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore DOCG Metodo Classico - Mongarda\u003c\/h2\u003e\n\u003cp\u003eThis versatile sparkling wine is ideal from aperitif to main course. Its freshness and structure make it perfect to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger foods based on fish or vegetables\u003c\/li\u003e\n\u003cli\u003eraw seafood and sushi\u003c\/li\u003e\n\u003cli\u003etypical Venetian dishes such as creamed cod or asparagus risotto\u003c\/li\u003e\n\u003cli\u003efresh and medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also splendid throughout the meal with delicate preparations, best served at a temperature of 6-8°C.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Metodo Classico - Mongarda\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and fragrance, it is advisable to \u003cstrong\u003econsume Valdobbiadene Prosecco Superiore DOCG Metodo Classico - Mongarda within 2-3 years\u003c\/strong\u003e of disgorgement. Over time, the fruity notes give way to more complex and toasted nuances, but it is when young that it best expresses its vitality.\u003c\/p\u003e\n\u003cp\u003eStore bottles horizontally, away from light and significant temperature fluctuations, in a cool, dry environment. These simple precautions help preserve the quality and finesse of the bubbles over time.\u003c\/p\u003e","brand":"Mongarda","offers":[{"title":"Default Title","offer_id":52415368560979,"sku":"C14-M036-0-05","price":30.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-metodo-classico-mongarda.jpg?v=1764415115","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-metodo-classico-mongarda","provider":"Astemyo","version":"1.0","type":"link"}