{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-molera-2024-bisol1542","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/strong\u003e is an authentic expression of the Valdobbiadene territory, the beating heart of the most prestigious Prosecco denomination. It is a sparkling wine produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), a technique that involves refermentation in an autoclave, ideal for preserving the freshness, fragrance, and natural aromaticity of the Glera grapes.\nIt originates from vineyards rooted in soils rich in clay and marine sandstone, characterized by the presence of a particular citrine rock which gives rise to the name \"Molera\". The result is an elegant, mineral, and perfectly balanced wine, capable of authentically narrating the hilly landscape of Valdobbiadene.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was distinguished by a balanced climate, with well-distributed rainfall and a warm but not excessive summer, which favored homogeneous grape ripening. The \u003cstrong\u003eharvest is manual\u003c\/strong\u003e, carried out on steep morainic hills, where viticulture takes on \"heroic\" traits due to the significant slopes and strictly artisanal processing. The harvested grapes showed a perfect balance between sugars and acidity, yielding a Prosecco of great vivacity and finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a first fermentation in steel at controlled temperature, the base wine undergoes \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in an autoclave using the Charmat method, which maximizes the fruit's fragrance and the wine's natural freshness.\nThe aging period on the lees lasts about 30-40 days, resulting in a fine and persistent perlage. Once bottled, the Prosecco is left to rest for a few weeks in the cellar before commercialization, to achieve the perfect balance between softness and liveliness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nSip after sip, the Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542 reveals all its elegance and harmony, combining freshness and aromaticity in an impeccable balance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow, traversed by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e that testifies to the quality of the Charmat process and the care in winemaking.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is delicate and fragrant: \u003cstrong\u003enotes of white flowers\u003c\/strong\u003e, green apple, pear, and slight herbaceous nuances emerge. A subtle minerality is perceived, recalling the marine nature of the original soils.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and slightly soft\u003c\/strong\u003e, with a pleasant sweetness typical of the Extra Dry style (softer than Brut, but still lively). The acidity is well integrated and delivers a clean, elegant, and mineral finish, with a citrus accent that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/h2\u003e\nVersatile and gastronomic, this Prosecco pairs with numerous dishes thanks to its balanced structure. Perfect as an aperitif, it magnificently accompanies light appetizers, vegetables, and fish dishes.\nHere are some pairing ideas:\n\u003cul\u003e\n\u003cli\u003eCrostini with cod or tuna mousse\u003c\/li\u003e\n\u003cli\u003eSeafood salads or white fish carpaccios\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as zucchini or aromatic herb risotto\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetable tempura\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, for a refined toast or to accompany convivial moments.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542\u003c\/h2\u003e\nThe Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Molera' 2024 - Bisol1542 is a wine to be consumed young, to best appreciate its \u003cstrong\u003earomatic fragrance and natural freshness\u003c\/strong\u003e.\nTo store it best:\n\u003cul\u003e\n\u003cli\u003eKeep bottles upright, in a cool place and away from direct light.\u003c\/li\u003e\n\u003cli\u003eThe ideal storage temperature is between 10 and 15 °C.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to consume it within \u003cstrong\u003etwo or three years from the harvest\u003c\/strong\u003e to enjoy it in its liveliest and most fragrant expression.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of 6-8 °C, it reveals all the brilliance and pleasantness that characterize the best Valdobbiadene Proseccos.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415367774547,"sku":"C14-B031-2024-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-molera-2024-bisol1542.jpg?v=1764415098","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-extra-dry-molera-2024-bisol1542","provider":"Astemyo","version":"1.0","type":"link"}