{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-jeio-125056","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e is a prestigious sparkling wine born in the hills of Valdobbiadene, in the heart of the most historic and suitable denomination for Prosecco production. The result of the \u003cstrong\u003eBisol family's\u003c\/strong\u003e passion, this wine represents a perfect synthesis of tradition and modernity. It is made using the \u003cem\u003eCharmat method\u003c\/em\u003e (or Martinotti method), which involves secondary fermentation in an autoclave to best preserve the freshness and aromatic fragrance of Glera grapes, typical of this unique area. The Extra Dry style, slightly softer than Brut, enhances the fruity notes and drinkability, making it suitable for a wide variety of occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e sensitively reflect the climatic conditions of the Treviso hills. Regular seasonal trends, with temperature fluctuations between day and night during the ripening phase, favor the development of intense aromas and a pleasant natural acidity. The harvest, rigorously carried out by hand, guarantees the selection of the best grapes and their integrity until pressing.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of Jeio follows a careful and precise process. After a soft pressing of the Glera grapes, the must is left to ferment at controlled temperatures to preserve the primary aromas. The subsequent secondary fermentation in an autoclave using the \u003cem\u003eCharmat method\u003c\/em\u003e lasts about 30-40 days, during which the wine acquires its characteristic fine and persistent perlage. Aging in steel, before bottling in Magnum format, allows the wine to stabilize and develop a delicate balance between fragrance and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eElegance and liveliness are the distinctive features of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e, a wine that combines floral aromas, freshness, and sensory harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a sign of careful and well-executed secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and enticing, characterized by \u003cstrong\u003efloral notes of acacia and hawthorn\u003c\/strong\u003e that blend with fruity hints of green apple, pear, and citrus. Slight vegetal and mineral nuances complete its complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and pleasantly soft\u003c\/strong\u003e, with a lively acidity that balances the natural sweetness of the Extra Dry style. The finish is persistent and fruity, immediately inviting a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e is a versatile wine that gracefully accompanies a wide range of dishes, from aperitifs to light desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitifs and finger food:\u003c\/strong\u003e perfect with canapés, delicate cured meats, and fresh cheeses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish dishes:\u003c\/strong\u003e ideal with raw fish, seafood risottos, and golden fried dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian cuisine:\u003c\/strong\u003e its softness pairs well with slightly spiced or sweet and sour dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry desserts:\u003c\/strong\u003e also excellent with butter cookies or fruit tarts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Jeio\u003c\/strong\u003e best expresses its characteristics in the first few years after bottling. It is recommended to store it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to maintain the integrity of the cork and internal pressure. While it can evolve gracefully, it is preferable to \u003cstrong\u003econsume it young, within 2-3 years\u003c\/strong\u003e of the vintage, to appreciate its full freshness, aromatic fragrance, and the fineness of its perlage.\u003c\/p\u003e","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415368429907,"sku":"C14-B031-0-06_D001","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-jeio-125056.jpg?v=1764415113","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-jeio-125056","provider":"Astemyo","version":"1.0","type":"link"}