{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-giall-oro-magnum-ruggeri","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/strong\u003e is born in the heart of the Valdobbiadene hills, an area symbolic of Italian sparkling wine production, recognized as DOCG for its quality and tradition. This Prosecco is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, a process that involves a second fermentation in autoclaves to enhance the freshness and aromatic fragrance of the Glera grape.\nThe result is a sparkling wine with an elegant and harmonious character, perfectly balanced between vivacity and softness, ideal for those seeking a versatile wine with great personality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 'Giall’Oro' harvest typically takes place in late summer, when the Glera grape reaches the perfect balance between acidity and sugar content. The most recent vintage was distinguished by a balanced climate, with sunny days and cool nights that favored the aromatic ripening of the grapes, resulting in a particularly fine and fragrant wine.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter soft pressing of the grapes, the must undergoes fermentation at a controlled temperature to preserve its fragrance. The secondary fermentation (prise de mousse) occurs using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, i.e., in autoclaves, for several weeks: a process that allows for a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and impeccable gustatory freshness. After bottling, the wine rests for about one to two months before being released to the market, allowing it to reach its ideal aromatic balance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/strong\u003e expresses elegance and harmony at every stage of the tasting.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e with golden reflections. The perlage is dense and continuous, a sign of meticulous and high-quality sparkling winemaking.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe bouquet is \u003cstrong\u003eintense and refined\u003c\/strong\u003e, with notes of white flowers, green apple, pear, and subtle citrus nuances. Mineral hints also emerge, highlighting its origin from the Valdobbiadene hills.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it surprises with its \u003cstrong\u003efreshness\u003c\/strong\u003e and lively acidity, characteristics that make it pleasantly drinkable and never tiring. The Extra Dry dosage leaves a sensation of soft roundness, balanced by a clean and fruity finish.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/h2\u003e\nPerfect as an aperitif, this sparkling wine easily adapts to numerous preparations. Its versatility makes it an ideal ally at the table:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish or shellfish dishes\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as vegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and traditional Mediterranean dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent at the end of a meal with a slice of fruit tart or a pie, it always offers a sensation of balance and pleasantness.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Giall’Oro' Magnum - Ruggeri\u003c\/strong\u003e is a fundamental aspect to maintain its original freshness and fragrance. It is recommended to store it vertically, away from light and heat sources, at a constant temperature between 10 and 15 °C.\u003c\/p\u003e\n\u003cp\u003eThis Prosecco is meant to be enjoyed young, when it best expresses its vivacity and fruity aromas. It is preferable to consume it within \u003cstrong\u003etwo to three years of the harvest\u003c\/strong\u003e, to fully appreciate its freshness and the balanced character signed by Ruggeri.\u003c\/p\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":52415367545171,"sku":"C14-R023-0-06","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-giall-oro-magnum-ruggeri.jpg?v=1764415093","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-extra-dry-giall-oro-magnum-ruggeri","provider":"Astemyo","version":"1.0","type":"link"}