{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-magnum-andreola","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/strong\u003e is a prestigious sparkling wine made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), typical for Prosecco production, which enhances the freshness and fragrance of the grape's primary aromas. It originates in the hills of Col San Martino, the heart of the \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e denomination, one of the most suitable areas in Veneto for cultivating Glera grapes. This wine stands out for its elegant and harmonious \u003cstrong\u003eExtra Dry\u003c\/strong\u003e style, with residual sugar that makes it smooth on the palate but always balanced by a pleasant acidity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe Glera grapes for this vintage come from well-exposed hillside vineyards, where the diurnal temperature range promotes aromatic concentration and complexity of aromas. The harvest, carried out manually, takes place at optimal ripeness to preserve the aromatic component and the balance between sugars and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a first fermentation in stainless steel at controlled temperatures to maintain the varietal aromas of the Glera grape. This is followed by a second fermentation in autoclaves, where the wine remains for several weeks to develop its fine and persistent mousse. Aging is completed with a brief period in the bottle, allowing the wine to achieve its full harmony and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/strong\u003e is a wine that captivates with its freshness, balance, and aromatics. Below are its main sensory characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with a fine and continuous perlage, a sign of careful secondary fermentation and distinct elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fruity, with notes of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e, accompanied by hints of citrus and a slight mineral undertone. The aromaticity is typical of the Valdobbiadene territory, where Glera expresses finesse and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and creamy\u003c\/strong\u003e. The delicate sweetness typical of the Extra Dry style is perfectly balanced by a pronounced acidity and smooth, persistent bubbles. The finish is pleasantly fruity and leaves the mouth clean, inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Prosecco Superiore Extra Dry is ideal both as an aperitif and throughout a meal, perfect for accompanying delicate dishes. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish, crustacean, and mollusk-based dishes\u003c\/li\u003e\n\u003cli\u003eRisottos with herbs or seafood\u003c\/li\u003e\n\u003cli\u003eWhite meats and fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts vibrant freshness and aromatic profile also make it perfect for toasts on special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola\u003c\/h2\u003e\n\u003cp\u003eAs a wine that focuses on \u003cstrong\u003efreshness and aromatic fragrance\u003c\/strong\u003e, Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' Magnum - Andreola is best enjoyed within the first few years after the vintage. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e to fully appreciate its liveliness and fruity aromas.\u003c\/p\u003e\n\u003cp\u003eTo store it correctly, keep it in a \u003cstrong\u003ecool, dark place without temperature fluctuations\u003c\/strong\u003e, in an upright position, to preserve internal pressure and the quality of the mousse. Avoid storing it in the refrigerator for long periods; it is best to chill it only a few hours before serving, ideally at a temperature of 6-8°C.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415367381331,"sku":"C14-A020-0-06_D001","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-magnum-andreola.jpg?v=1764415088","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-magnum-andreola","provider":"Astemyo","version":"1.0","type":"link"}