{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-andreola-24808","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/strong\u003e is a refined sparkling wine made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), the most common process for Prosecco production, which involves a second fermentation in an autoclave to best preserve the freshness and fragrance of the fruit.\nIt is born in the heart of the \u003cstrong\u003eValdobbiadene hillside area\u003c\/strong\u003e, particularly among the vineyards of Col San Martino, where the steep, well-exposed soils yield high-quality grapes. The \"Extra Dry\" style results in an elegant balance between residual sweetness and lively acidity, making this wine immediate, pleasant, and highly versatile at the table.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintages of \u003cstrong\u003eValdobbiadene Prosecco Superiore 'Dirupo'\u003c\/strong\u003e vary depending on climatic trends, but in general, recent harvests have been characterized by excellent ripening of the Glera grapes, favored by sunny days and cool nights. This thermal contrast ensures a fine aromatic profile and a natural freshness that is the wine's signature.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nHarvesting is done by hand, selecting only the best bunches. After soft pressing, the must ferments at a controlled temperature. The second fermentation takes place in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which lasts several weeks: enough time to develop \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e and a fragrant bouquet. The wine is then briefly rested on its lees before bottling, to refine its softness and complexity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis sparkling wine expresses the most authentic side of Valdobbiadene, with a fresh, floral, and immediately recognizable profile.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous perlage, a sign of excellent quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and pleasantly aromatic, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong\u003epear\u003c\/strong\u003e, and \u003cstrong\u003egreen apple\u003c\/strong\u003e, followed by citrus hints and slight mineral nuances that reflect the hilly character of the terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is harmonious, lively, and slightly velvety. The well-balanced \u003cstrong\u003eacidity\u003c\/strong\u003e enhances the \u003cstrong\u003egustatory freshness\u003c\/strong\u003e, while the residual sugar typical of the Extra Dry style rounds off the finish, leaving a pleasantly fruity and persistent trail.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/h2\u003e\nThis sparkling wine is ideal as an aperitif, but it also expresses itself best at the table.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003efish and shellfish\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003eDelicate risottos with vegetables or seafood;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e or soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and refined bubbles also make it an excellent companion for fusion and Asian cuisine, particularly with sushi and tempura.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/h2\u003e\nTo best appreciate its aromas and vivacity, \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry 'Dirupo' - Andreola\u003c\/strong\u003e should be consumed young, preferably within 2 or 3 years of harvest.\nStore it in a cool, dark place, away from heat sources and vibrations, keeping the bottle upright to preserve internal pressure. Before serving, bring it to the ideal temperature of 6-8°C to best enhance its freshness and fineness of perlage.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415367184723,"sku":"C14-A020-0-05_D004","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-andreola-24808.jpg?v=1764415086","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-extra-dry-dirupo-andreola-24808","provider":"Astemyo","version":"1.0","type":"link"}