{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-magnum-adami","title":"Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/strong\u003e represents the quintessence of the most classic Prosecco style. It originates on the hills of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, the beating heart of the DOCG appellation, where the Adami family has been producing excellent sparkling wines since the early 1900s.\nIt is made according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), a technique that involves secondary fermentation in autoclaves, ideal for enhancing the natural fragrance and freshness of the Glera grape.\nThe result is a vibrant and harmonious \u003cstrong\u003eExtra Dry\u003c\/strong\u003e sparkling wine, perfect for those who love soft, fruity, and pleasantly aromatic wines.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of \"Dei Casel\" faithfully reflects the climatic conditions of the Valdobbiadene area. Mild summers and cool nights favor the slow maturation of the grapes, preserving their acidity and aromatic heritage. The result is a consistently balanced wine with a fresh and immediately enjoyable profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter manual harvesting, the Glera grapes are gently pressed to extract only the finest must. The first fermentation takes place in steel tanks at controlled temperatures, while the secondary fermentation (prise de mousse) occurs in autoclaves using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which lasts approximately 40 days. This process ensures a fine and persistent perlage and a distinct aromatic fragrance. After bottling, the wine rests for several weeks before being released to the market, allowing it to achieve balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami displays a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, adorned with a dense and continuous perlage that enhances its visual elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fresh, delicate, and typically fruity. Notes of green apple, pear, and white peach are recognized, accompanied by pleasant floral hints of wisteria and acacia. Its fine and balanced aromaticity immediately invites a taste.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003evibrant, fresh, and harmonious\u003c\/strong\u003e. The “Extra Dry” highlights a perfect balance between sweetness and acidity, making each sip pleasantly soft and refreshing. The finish is clean and fruity, with a persistence that delivers sensations of great finesse.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/h2\u003e\nThis Prosecco Superiore stands out for its versatility at the table. It is an ideal companion for \u003cstrong\u003eelegant aperitifs\u003c\/strong\u003e and light buffets, but it also excels with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers,\u003c\/li\u003e\n\u003cli\u003edelicate fried foods and finger foods,\u003c\/li\u003e\n\u003cli\u003evegetable dishes and fresh cheeses,\u003c\/li\u003e\n\u003cli\u003efruit desserts or light leavened sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version, thanks to its larger volume, retains its effervescence longer and offers an even finer and more harmonious tasting experience, perfect for social occasions and important toasts.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/h2\u003e\nTo best appreciate its fragrance and freshness, it is recommended to consume the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Dry “Dei Casel” Magnum - Adami\u003c\/strong\u003e within 2-3 years of disgorgement.\nStore it in a cool place, away from direct light and temperature fluctuations, preferably at a constant temperature of about 12 °C. The bottle should be kept upright to preserve the quality of the perlage.\nServe it well chilled, around 8 °C, to enhance the aromatic finesse and lively freshness that make this Prosecco one of the symbols of Valdobbiadene's sparkling wine excellence.","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415367971155,"sku":"C14-A003-0-06_D001","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-magnum-adami.jpg?v=1764415101","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-extra-dry-dei-casel-magnum-adami","provider":"Astemyo","version":"1.0","type":"link"}