{"product_id":"valdobbiadene-prosecco-superiore-docg-extra-brut-26esimo-i-andreola","title":"Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola\u003c\/strong\u003e is an excellent wine from the Valdobbiadene hills, in the heart of the UNESCO World Heritage recognized territory. It is a \u003cstrong\u003eCharmat Method (or Martinotti) sparkling wine\u003c\/strong\u003e, made from selected, hand-picked Glera grapes, a symbol of Andreola winery's elegant and modern style.\nThis \"Extra Brut\" version stands out for its very low sugar residue, which enhances the purity and freshness of the fruit, offering a wine with a \u003cstrong\u003etense, mineral, and refined character\u003c\/strong\u003e. It is ideal for those who love a dry and incisive, yet always balanced, Prosecco.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of '26esimo I°' reflects the unique microclimate of Valdobbiadene: sunny days, cool nights, and constant ventilation that allows Glera grapes to ripen slowly, preserving aromas and acidity. The harvests are carried out manually, usually between the end of September and the beginning of October, when the clusters reach the perfect harmony between sugars and freshness.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe vinification follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, a process that involves a second fermentation in an autoclave at controlled temperature. This system allows the fragrance and aromatic vivacity of the Glera grape to be preserved. After a few months of aging on the lees, the wine is bottled to maintain its natural brilliance and freshness, typical of a high-quality Extra Brut.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nValdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola is a wine with a clear and contemporary personality, ideal for those seeking freshness and precision in every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003ebright straw yellow color\u003c\/strong\u003e with greenish reflections and a fine and persistent perlage, a distinctive sign of excellent autoclave processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals subtle and pleasant aromas of white flowers, green apple, and citrus, with light mineral nuances that amplify the sensation of freshness. The floral and fruity notes are perfectly balanced by a drier and more vertical vein.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, dry, and harmonious\u003c\/strong\u003e. The well-present acidity cleanses the palate and invites a second sip, while the finish is elegant, savory, and of excellent persistence. It is one of the Prosecco Superiore Extra Brut that best expresses the balance between structure and drinkability.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola\u003c\/h2\u003e\nPerfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs with great versatility with light and delicious dishes. Try it with:\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eFish carpaccio or salmon tartare\u003c\/li\u003e\n\u003cli\u003eBattered vegetables and finger food\u003c\/li\u003e\n\u003cli\u003eFresh, soft cheeses\u003c\/li\u003e\n\u003cli\u003eLight Asian cuisine or sushi\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it ideal for accompanying quality brunches and aperitifs.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola wine\u003c\/h2\u003e\nValdobbiadene Prosecco Superiore DOCG Extra Brut '26esimo I°' - Andreola is a wine meant to be enjoyed in its youth, when aromas and freshness are at their peak. It is recommended to store it in a cool, dark place free from temperature fluctuations, at a constant temperature of about 12°C, keeping the bottles upright.\nIt should preferably be consumed \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e to best appreciate its vivacity and aromatic expression. Serve at 6-8°C to enhance its finesse and freshness to the fullest.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415366725971,"sku":"C14-A020-0-05_D003","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-extra-brut-26esimo-i-andreola.jpg?v=1764415076","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-extra-brut-26esimo-i-andreola","provider":"Astemyo","version":"1.0","type":"link"}