{"product_id":"valdobbiadene-prosecco-superiore-docg-dry-sesto-senso-andreola","title":"Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry \"Sesto Senso\" - Andreola\u003c\/strong\u003e is an elegant and harmonious sparkling wine, the result of a careful selection of the best Glera grapes grown on the Valdobbiadene hills, in the heart of the \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e appellation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as the Martinotti method), a process that involves a second fermentation in autoclaves, ideal for preserving the freshness and typical aromas of the grape variety.\nThis wine represents a true synthesis of the Andreola philosophy: a skilful combination of five different company interpretations of Prosecco (Millesimato, 26esimo I°, Dirupo Brut, Dirupo Extra Dry, and Más de Fer) which, united, give life to a balanced and seductive profile, capable of expressing the different souls of the Valdobbiadene terroir.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Valdobbiadene Prosecco Superiore DOCG Dry \"Sesto Senso\" - Andreola reflects the climatic characteristics of the Treviso hills. Generally, the harvest takes place in early September, under conditions of good temperature fluctuations between day and night: a factor that contributes to enhancing the fruity aromas and the finesse of the perlage. Balanced vintages with regular ripening produce particularly fragrant and lively wines.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification begins with the soft pressing of the grapes to obtain only the free-run must, the purest and most aromatic part. This is followed by a first fermentation at controlled temperature and, subsequently, the second fermentation in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which lasts several weeks. Aging then takes place in steel, in contact with the yeasts, to enrich the wine with softness and complexity. The result is a sparkling wine with a round yet extremely fresh profile, with a residual sugar of about 19 g\/l, typical of the \"Dry\" style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nTasting the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola\u003c\/strong\u003e reveals a perfect balance between sweetness and liveliness, with fine and persistent bubbles that enhance every aromatic nuance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a subtle and continuous perlage that gives elegance to the glass.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers intense and harmonious aromas of \u003cstrong\u003eripe white fruit\u003c\/strong\u003e such as pear and apple, floral hints of acacia and wisteria, and delicate citrus notes. The bouquet stands out for its immediacy and pleasantness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003esoft and velvety\u003c\/strong\u003e, with a never cloying sweetness thanks to a fresh acidity that perfectly balances its structure. The finish is persistent, clean, and slightly aromatic, ideal for accompanying an entire meal.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola\u003c\/h2\u003e\nThis balanced and fragrant Dry sparkling wine pairs perfectly with delicate dishes as well as more flavorful preparations. Perfect for aperitifs or for those seeking a versatile wine to serve at the table.\nIt can be paired with:\n\u003cul\u003e\n\u003cli\u003eappetizers based on shellfish or salmon canapés;\u003c\/li\u003e\n\u003cli\u003efresh and soft cheeses;\u003c\/li\u003e\n\u003cli\u003eseafood or vegetable risottos;\u003c\/li\u003e\n\u003cli\u003elightly spiced Asian cuisine dishes;\u003c\/li\u003e\n\u003cli\u003efruit-based desserts such as tarts and fruit salads.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced sweetness and pleasant effervescence also make it an excellent companion for toasts and special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore DOCG Dry 'Sesto Senso' - Andreola wine\u003c\/h2\u003e\nTo best appreciate the fresh and fragrant characteristics of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Dry \"Sesto Senso\" - Andreola\u003c\/strong\u003e, it is recommended to consume it young, within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\nIt should be stored in a cool, dark place free from temperature fluctuations, keeping the bottles upright to reduce contact between the wine and the cork. Before serving, it is ideal to bring it to a temperature of about \u003cstrong\u003e6-8°C\u003c\/strong\u003e to best enhance its aromas and the lively freshness of its perlage.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415366332755,"sku":"C14-A020-0-05_D002","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-dry-sesto-senso-andreola.jpg?v=1764415069","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-dry-sesto-senso-andreola","provider":"Astemyo","version":"1.0","type":"link"}