{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-dirupo-andreola-24811","title":"Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/strong\u003e is a sparkling wine of great elegance, born in the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, an iconic area for the production of Prosecco Superiore. It is made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves secondary fermentation in autoclaves: an ideal process for enhancing the freshness and fruity aromas typical of the Glera grape. The style is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning it has a low sugar residue, resulting in a dry, lively, and refined profile, perfect for those seeking a modern and highly drinkable Prosecco.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintages of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/strong\u003e are characterized by harvests strictly carried out by hand on the steep slopes of the Valdobbiadene hills. The typical climatic conditions of the area – temperature fluctuations between day and night and constant ventilation – contribute to keeping the grapes healthy and aromatic, giving the wine freshness and complexity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must ferments at a controlled temperature to preserve the fruit's aromas. Secondary fermentation occurs using the Charmat method, in steel autoclaves, for several weeks: here the wine develops its fine and persistent effervescence. This is followed by a brief aging in steel, thus maintaining all the fragrance and lightness that distinguish the Andreola style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/strong\u003e offers a balanced and engaging sensory profile, immediately recognizable for its freshness and aromatic purity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a bright \u003cstrong\u003estraw yellow\u003c\/strong\u003e with subtle greenish reflections, embellished by a creamy foam and a fine and persistent perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases elegant aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, pear, and citrus notes. Delicate mineral and floral hints are also discernible, making the bouquet fresh and dynamic.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and harmonious\u003c\/strong\u003e: the bubbles are silky and integrated, supported by a pleasant acidity and a dry finish. The sip is balanced and persistent, with hints of fresh fruit and a saline touch that invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola\u003c\/h2\u003e\nPerfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, this sparkling wine naturally pairs with light and delicate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFried fish and shellfish\u003c\/li\u003e\n\u003cli\u003eVegetable appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFresh cheeses such as mozzarella or robiola\u003c\/li\u003e\n\u003cli\u003eOriental dishes based on fish or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and fine bubbles also make it a versatile companion throughout a meal, perfect for enhancing Mediterranean cuisine.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Brut 'Dirupo' - Andreola wine\u003c\/strong\u003e, it is important to keep it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to preserve internal pressure.\nThis sparkling wine is meant to be enjoyed in its youth, when it best expresses its liveliness, fragrance, and freshness. It is recommended to \u003cstrong\u003econsume it within 2-3 years\u003c\/strong\u003e of the harvest to fully appreciate its elegance and aromatic finesse.","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415364137299,"sku":"C14-A020-0-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-dirupo-andreola-24811.jpg?v=1764415047","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-brut-dirupo-andreola-24811","provider":"Astemyo","version":"1.0","type":"link"}