{"product_id":"valdobbiadene-prosecco-superiore-docg-brut-bosco-di-gica-magnum-adami","title":"Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami\u003c\/strong\u003e is an elegant and refined sparkling wine, produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), the classic process used to enhance the fragrance and freshness of the varietal aromas of the Glera grape. It originates in the hills of \u003cstrong\u003eValdobbiadene and Colbertaldo di Vidor\u003c\/strong\u003e, one of the most suitable areas for the production of Prosecco Superiore, where the cool climate and strong temperature fluctuations contribute to developing an intense and balanced aromatic profile. The style is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning it has a low sugar residue, for a dry, crisp taste and great pleasantness on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe Bosco di Gica vintage showcases the best characteristics of the harvest in the Valdobbiadene area: a balance between sunny days and cool nights that allow for a gradual ripening of the grapes. These climatic conditions favour the formation of a broad and complex aromatic profile, preserving freshness and acidity, key elements for a quality Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking follows a careful process that respects the raw material. After a soft pressing of the Glera grapes, the must ferments at a controlled temperature to preserve the floral and fruity aromas. The secondary fermentation takes place in autoclaves according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a refermentation of about 60 days. This extended period allows for a fine and persistent perlage. The wine is then bottled and left to refine for a few weeks before being released for sale, to ensure a perfect taste balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and continuous, a distinctive sign of careful production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fresh and inviting, with a bouquet reminiscent of \u003cstrong\u003ewhite acacia flowers\u003c\/strong\u003e, green apple, and pear, accompanied by light citrus notes and hints of almond. It is a nose that expresses youth and great aromatic cleanliness.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, dry, and harmonious\u003c\/strong\u003e. The well-balanced acidity blends with a pleasant savouriness that gives dynamism and persistence. The mouth is enveloped by fruity sensations and a refreshing mineral finish, inviting a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eWith which dishes to pair Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami\u003c\/h2\u003e\n\u003cp\u003ePerfect as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e, this Prosecco pairs easily with a wide variety of dishes thanks to its versatility. It is particularly recommended with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers based on fish or vegetables;\u003c\/li\u003e\n\u003cli\u003eShellfish and white fish carpaccio;\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as herb or seafood risottos;\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and lightly cured cold cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eMagnum\u003c\/strong\u003e version amplifies its characteristics, also making it ideal for toasts, dinners with friends, and special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eTo maintain its freshness and fragrance, it is important to know \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore DOCG Brut 'Bosco di Gica' Magnum - Adami wine\u003c\/strong\u003e. It is recommended to store it vertically, in a cool, dry place, away from direct light and temperature fluctuations.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is meant to be enjoyed young: its best expression is appreciated within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Over time, it tends to lose some of its fruity character and the vivacity of its perlage, so it is ideal to consume it when its energy and freshness are at their peak.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415364006227,"sku":"C14-A003-0-06_D000","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-docg-brut-bosco-di-gica-magnum-adami.jpg?v=1764415035","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-docg-brut-bosco-di-gica-magnum-adami","provider":"Astemyo","version":"1.0","type":"link"}