{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-bortolotti","title":"Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti\u003c\/strong\u003e is a prestigious sparkling wine, an authentic expression of the \u003cstrong\u003eCartizze\u003c\/strong\u003e territory, the most renowned area within the Valdobbiadene appellation. It is made from fine \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, grown on the best-exposed hillside slopes and hand-picked from the three historic plots owned by the Bortolotti winery.\nIt is made using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave lasting almost 12 months, to obtain fine, persistent bubbles and preserve the typical aromatic fragrance of this wine.\nThe \u003cstrong\u003eDry\u003c\/strong\u003e style, softer and rounder than Brut, enhances the fruity component and makes this Cartizze perfect for palates that seek a balance between freshness and sweetness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest takes place manually between late September and early October, when the grapes reach ideal ripeness in terms of sugar and acidity. The mild and well-ventilated climate of Valdobbiadene, together with soils composed of marl and sandstone, ensures healthy and aromatic grapes. The vintage is characterized by freshness and excellent taste balance, features that mark every bottle of this Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the grapes, the must is fermented at a controlled temperature to preserve the delicate floral and fruity aromas. The second fermentation takes place in an autoclave using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves aging on the lees for about 12 months. This process results in a creamy mousse and fine, continuous perlage. Once bottled, the wine rests briefly before being released for sale, to reach the glass in its maximum expression of freshness and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti\u003c\/strong\u003e stands out for its elegance, aromaticity, and pleasantness, characteristics that make it one of the symbols of quality Italian sparkling wine.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents itself as a brilliant pale straw yellow with golden reflections. The perlage is fine, continuous, and remarkably persistent, a sign of long aging in an autoclave.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe aroma is intense and floral, with notes of wisteria, white flowers, and fruity hints of pear, apple, and peach. There are also hints of citrus and sweet almond, typical of the Cartizze terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, round, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e that perfectly balances the natural sweetness of the Dry dosage. The finish is elegant, with a fruity and floral return that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti\u003c\/h2\u003e\nThis sparkling wine is ideal as a dessert wine, but its versatility also makes it suitable for different moments of the meal. Recommended pairings include:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Italian desserts\u003c\/strong\u003e such as fruit tarts, dry pastries, and cream cakes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and delicate cheeses\u003c\/strong\u003e, such as ricotta or stracchino, for a pleasant contrast between sweetness and acidity;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy and sweet and sour dishes\u003c\/strong\u003e, especially from oriental cuisine, which find balance in the natural softness of this sparkling wine.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect to enjoy on its own, as a toast or to accompany a celebratory moment.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG - Bortolotti wine\u003c\/h2\u003e\nTo fully enjoy the liveliness of its bubbles and the fragrance of its aromas, this sparkling wine should be \u003cstrong\u003econsumed young\u003c\/strong\u003e, within 2-3 years of the harvest.\nStore it in a cool, dark place free from temperature fluctuations, preferably in an upright position to protect the freshness of the perlage.\nServe it at a temperature of 6-8 °C to enhance its finesse and pleasant aromaticity.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415363776851,"sku":"C14-B042-0-05_D002","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-bortolotti.jpg?v=1764415017","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-bortolotti","provider":"Astemyo","version":"1.0","type":"link"}