{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-2023-bisol","title":"Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/strong\u003e is a sparkling wine that represents the excellence of the \u003cstrong\u003eCartizze\u003c\/strong\u003e area, the most prestigious hill in the Valdobbiadene denomination, in the heart of Conegliano Valdobbiadene. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), a technique that involves a second fermentation in autoclaves and preserves the freshness and intense aromas of the \u003cem\u003eGlera\u003c\/em\u003e grape variety.\nIts style is \u003cstrong\u003eDry\u003c\/strong\u003e, meaning slightly off-dry, perfectly balanced by lively acidity and great aromatic elegance.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 harvest, characterized by a balanced climate with good temperature variations between day and night, favored optimal ripening of the Glera grapes. The stable weather conditions at the end of summer ensured healthy, aromatic bunches, perfect for a \u003cstrong\u003eProsecco Superiore di Cartizze\u003c\/strong\u003e with a broad and harmonious aromatic profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/strong\u003e involves gentle pressing of the grapes to preserve their delicate aromas. The must ferments in steel tanks at a controlled temperature, followed by the \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in autoclaves according to the Charmat method, where the wine remains for several months in contact with the yeasts, acquiring finesse and creaminess.\nAfter bottling, the wine is ready for consumption, immediately expressing its freshness and typical fragrance of the vintage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, persistent perlage, a sign of careful and high-quality sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an intense and delicate aroma, with floral notes of acacia and jasmine, accompanied by fruity hints of pear, yellow apple, and white peach. The bouquet is completed by pleasant nuances of almond and candied citrus.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ecreamy and velvety\u003c\/strong\u003e, with balanced sweetness and a freshness that makes it inviting and immediately enjoyable. The well-balanced acidity and light mineral note, a legacy of the Cartizze soils, give elegance and persistence to the sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/h2\u003e\nThis sparkling wine is extremely versatile and perfect for accompanying celebrations or elegant aperitifs. It ideally pairs with:\n\u003cul\u003e\n\u003cli\u003eSeafood and shellfish\u003c\/li\u003e\n\u003cli\u003eDelicate fish prepared lightly\u003c\/li\u003e\n\u003cli\u003eBattered or tempura vegetables\u003c\/li\u003e\n\u003cli\u003eDry pastries and fruit-based desserts\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, served well chilled, to appreciate its complexity and finesse.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/h2\u003e\nTo maintain its freshness and aromatic characteristics, it is advisable to \u003cstrong\u003estore Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry 2023 - Bisol\u003c\/strong\u003e in a cool place, away from direct light, and at a constant temperature between 10 and 15°C.\nThis sparkling wine should be enjoyed within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to best appreciate its fragrant profile and typical fruity notes. Serve it at a temperature of 6-8°C to enhance its elegance and liveliness.","brand":"Bisol1542","offers":[{"title":"Default Title","offer_id":52415363678547,"sku":"C14-B031-2023-05_D000","price":26.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-2023-bisol.jpg?v=1764415015","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-di-cartizze-docg-dry-2023-bisol","provider":"Astemyo","version":"1.0","type":"link"}