{"product_id":"valdobbiadene-prosecco-superiore-brut-vigneto-della-riva-di-san-floriano-2024-nino-franco","title":"Valdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco\u003c\/h2\u003e \nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco\u003c\/strong\u003e is an excellence of the DOCG denomination, produced in the heart of Veneto, on the Valdobbiadene hills. It is a \u003cstrong\u003eCharmat Method sparkling wine\u003c\/strong\u003e, meaning a wine where the second fermentation – the one that creates the bubbles – takes place in an autoclave, to preserve aromas and freshness. \nThis Brut comes from high hillside vineyards, characterized by steep slopes and microclimates that give the wine balance, sapidity, and a distinct territorial identity. The result is an elegant, citrusy, and vibrant sparkling wine, with a refined and persistent structure. \n\n\u003ch3\u003eVintage details\u003c\/h3\u003e \nThe 2024 harvest was characterized by balanced climatic conditions: warm summers without excesses and good temperature swings between day and night. These conditions favored a slow and regular maturation of the Glera grapes, the main protagonists of Valdobbiadene Prosecco Superiore, preserving aromatic fragrance, natural acidity, and fine bubbles. \n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e \nWinemaking follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in stainless steel autoclaves for several weeks. This process, traditionally used for the best Prosecco wines, allows for a fine and continuous perlage, as well as enhancing floral and fruity aromas. \nAfter fermentation, the wine ages for a short period on its lees at controlled temperature before bottling, to preserve all its freshness and immediacy. \n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e \nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco\u003c\/strong\u003e is a wine that captivates with its subtle elegance and harmony. \n\n\u003ch3\u003eColor\u003c\/h3\u003e \nBright and luminous, it appears in the glass with a straw-yellow color with greenish reflections. The perlage is fine and lively, a sign of careful processing and high quality. \n\n\u003ch3\u003eNose\u003c\/h3\u003e \nOn the nose, it offers delicate yet intense aromas: white flowers, green apple, pear, and citrus interweave with mineral hints and aromatic herbs. The bouquet evolves in the glass, always maintaining perfect aromatic cleanliness and a freshness that invites tasting. \n\n\u003ch3\u003ePalate\u003c\/h3\u003e \nOn the palate, it is dry, taut, and harmonious. The lively acidity balances the slight residual softness, offering a linear and persistent sip. The finish reveals nuances of crisp fruit and citrus notes, with a pleasant mineral sensation. A wine that naturally invites a second glass. \n\n\u003ch2\u003ePairing Valdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco with food\u003c\/h2\u003e \nVersatile and refined, this sparkling wine is perfect as an aperitif or to accompany light and fresh dishes. It pairs excellently with: \n\u003cul\u003e \n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e \n\u003cli\u003eSeasonal vegetables in tempura or light fried dishes\u003c\/li\u003e \n\u003cli\u003eHerb or fish risottos\u003c\/li\u003e \n\u003cli\u003eWhite meat dishes\u003c\/li\u003e \n\u003cli\u003eFresh and lightly aged cheeses\u003c\/li\u003e \n\u003c\/ul\u003e \nIts freshness and creamy bubbles also make it ideal for convivial moments, toasts, and special occasions. \n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut 'Vigneto della Riva di San Floriano' 2024 - Nino Franco wine\u003c\/h2\u003e \nTo fully enjoy its aromatic characteristics and vivacity, this wine should be stored in a cool, dark place, away from vibrations, ideally around 10-12°C. \nIt is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e, when its fragrance and the fineness of the perlage are at their peak. This Prosecco is meant to be enjoyed young, when it best expresses the freshness, lightness, and aromatic purity that characterize the Nino Franco style.","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":52415362498899,"sku":"C14-N004-2024-05_D000","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-vigneto-della-riva-di-san-floriano-2024-nino-franco.jpg?v=1764414942","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-vigneto-della-riva-di-san-floriano-2024-nino-franco","provider":"Astemyo","version":"1.0","type":"link"}