{"product_id":"valdobbiadene-prosecco-superiore-brut-nature-sui-lieviti-millesimato-incipit-docg-2023-guia","title":"Valdobbiadene Prosecco Superiore Brut Nature Lees-Aged Vintage “Incipit” DOCG 2023 - Guia","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia\u003c\/strong\u003e is a unique sparkling wine, an authentic expression of the Valdobbiadene hills. It originates from a historic vineyard, cultivated with Glera grapes, located in an amphitheater-shaped area that benefits from ideal sun exposure and favorable microclimates. The soils, of marine origin and rich in calcareous fossils, give the wine freshness and a pleasant savory note.\n\nProduced using the \u003cstrong\u003eancestral method\u003c\/strong\u003e (second fermentation in the bottle without disgorgement), this Valdobbiadene represents the purest version of the \u003cem\u003eBrut Nature\u003c\/em\u003e style: the yeasts remain at the bottom and continue to naturally protect the wine over time, giving it complexity and structure.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by balanced weather patterns. A mild spring fostered regular flowering, followed by a warm but not excessive summer, with good temperature swings between day and night. These conditions allowed for healthy grapes, fully ripe and with a fragrant aromatic profile, perfectly suited for the production of an elegant and lively sparkling wine like the \u003cstrong\u003e“Incipit” by Guia\u003c\/strong\u003e.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking follows a meticulous process, respecting tradition and quality. After the must fermentation at a controlled temperature, the \u003cstrong\u003esecond fermentation\u003c\/strong\u003e takes place directly in the bottle, without filtration or disgorgement. This method, also known as \u003cem\u003e\"sui lieviti\"\u003c\/em\u003e (on the lees), preserves the wine's natural integrity.\nAfter bottling, the wine rests on its lees for several months, developing complex aromas and a broader structure. Being undosed (Brut Nature), it retains a genuine freshness and a dry, perfectly balanced profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it appears a pale straw yellow, with greenish reflections and a natural cloudiness due to the presence of suspended yeasts. The perlage is fine and persistent, a sign of careful secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fresh and immediate, with notes of green apple, citrus, and white flowers, alongside hints of bread crust and minerals that emerge with aeration. A discreet complexity, never intrusive, which tells of its origin and artisanal method.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it reveals a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a distinct acidity, balanced by a slight creaminess due to the presence of yeasts. The sip is dry, clean, yet always harmonious, with a savory finish that invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia\u003c\/h2\u003e\nVersatile and never ordinary, the \u003cstrong\u003eIncipit Guia\u003c\/strong\u003e is perfect as an aperitif, but also elegantly accompanies simple and genuine cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFish-based appetizers or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eCrostini with fresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eLight fried seafood\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes such as baccalà mantecato (creamed cod) or risi e bisi (rice and peas)\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its dry and mineral finish, it also pairs well with sushi, tempura, and clean-tasting oriental dishes.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia wine\u003c\/h2\u003e\nTo best preserve its freshness and fragrance, it is advisable to store the wine in a cool place, away from light and heat sources, at a constant temperature between 10 and 15°C. The bottle should be kept upright, so that the yeasts remain deposited at the bottom.\n\nThis \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia\u003c\/strong\u003e is meant to be enjoyed young, when it expresses all its vibrancy and character. It is recommended to consume it within 2-3 years of the harvest to best appreciate its fresh and genuine notes.","brand":"Guia","offers":[{"title":"Default Title","offer_id":52415363449171,"sku":"C14-G034-2023-05_D000","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-nature-sui-lieviti-millesimato-incipit-docg-2023-guia.jpg?v=1764414999","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-nature-sui-lieviti-millesimato-incipit-docg-2023-guia","provider":"Astemyo","version":"1.0","type":"link"}