{"product_id":"valdobbiadene-prosecco-superiore-brut-nature-millesimato-docg-sui-lieviti-borgoluce","title":"Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce\u003c\/strong\u003e is an organic sparkling wine of extraordinary identity, made from \u003cstrong\u003e100% Glera grapes\u003c\/strong\u003e cultivated in the hills of Valdobbiadene, the heart of the Prosecco Superiore DOCG denomination.\nThis wine is made using the \u003cstrong\u003eancestral method\u003c\/strong\u003e, a variation of the Charmat method, which involves \u003cem\u003esecondary fermentation in the bottle\u003c\/em\u003e and the retention of yeasts within the wine, without the disgorgement phase. The result is an authentic, dry and direct Brut Nature, where the naturalness of the fermentation enhances the minerality and aromatic complexity typical of the territory.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach Borgoluce Millesimato edition comes from a single harvest, rigorously hand-picked in the south-facing hillside vineyards. The vintage usually enjoys a balanced climate, with mild days and good temperature fluctuations between day and night, factors that allow the Glera grape to express fresh aromas and a marked natural acidity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe vinification of the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce\u003c\/strong\u003e begins with controlled temperature fermentation. The wine is then bottled with its own yeasts, where \u003cem\u003enatural re-fermentation\u003c\/em\u003e takes place. No disgorgement is carried out: the yeasts remain in the bottle, imparting complexity, structure and that slight haze that is part of its charm. Aging on the lees continues for several months, during which the wine evolves and acquires greater aromatic depth.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIt appears veiled straw yellow, a sign of contact with the yeasts in the bottle. The perlage is fine and continuous, testament to the high quality of the natural sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with fragrant notes of green apple, citrus and white flowers, enriched by delicate hints of bread crust and yeast, typical of re-fermentation in the bottle. The bouquet evolves in the glass, revealing balsamic and mineral nuances.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate it is \u003cstrong\u003edry and vibrant\u003c\/strong\u003e, perfectly balanced between freshness and savouriness. The absence of sugar dosage (Brut Nature) enhances its clean taste and long aromatic persistence, with a pleasantly citrusy and mineral finish.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce\u003c\/h2\u003e\nThis \"Sui Lieviti\" Prosecco Superiore is extremely versatile at the table. Its freshness and dry character make it ideal to accompany:\n\u003cul\u003e\n\u003cli\u003elight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eseafood dishes such as raw fish, oysters or tartare\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003etypical Venetian dishes such as creamed cod (baccalà mantecato) or marinated sardines (sarde in saor)\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif glass, it is best enjoyed well chilled, at around 8-10°C.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce wine\u003c\/h2\u003e\nThis sparkling wine should be enjoyed in its youth to fully appreciate the freshness and vitality of its aromas. It is recommended to store it vertically, away from light and heat, at a constant temperature between 10 and 15°C.\nIt should preferably be consumed within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, a period during which the balance between acidity, fragrance and complexity remains intact.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415363416403,"sku":"C14-B040-0-05_D001","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-nature-millesimato-docg-sui-lieviti-borgoluce.jpg?v=1764414997","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-nature-millesimato-docg-sui-lieviti-borgoluce","provider":"Astemyo","version":"1.0","type":"link"}