{"product_id":"valdobbiadene-prosecco-superiore-brut-nature-docg-col-fondo-sui-lieviti-2022-adami","title":"Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' On the Lees 2022 - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/strong\u003e is an authentic and traditional sparkling wine from the Treviso area, a genuine expression of traditional Prosecco. It is a \u003cstrong\u003eCharmat Method\u003c\/strong\u003e wine with \u003cstrong\u003ebottle re-fermentation\u003c\/strong\u003e (known as “col fondo”), which is the second fermentation that naturally develops in spring and leaves a light sediment of yeasts at the bottom of the bottle. This method gives the wine a rustic, genuine, and deeply territorial personality.\n\nProduced in the hilly area of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, in the province of Treviso, it represents the most authentic style of \u003cstrong\u003eProsecco Superiore DOCG Brut Nature\u003c\/strong\u003e: dry, lively, and without sugar dosage, for a fresh and natural sip.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage was characterized by a balanced climate in the Valdobbiadene hills. The Glera grapes benefited from good temperature fluctuations between day and night, favoring the formation of intense aromas and excellent acidity. The harvest, carried out by hand towards the end of September, allowed for the selection of only the best bunches, ensuring a wine with a clean and highly refined aromatic profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/strong\u003e follows the most authentic tradition:\n\u003cul\u003e\n\u003cli\u003ePrimary fermentation takes place in steel tanks at controlled temperatures.\u003c\/li\u003e\n\u003cli\u003eRe-fermentation occurs in the bottle, with the addition of selected yeasts and without filtration.\u003c\/li\u003e\n\u003cli\u003eThe wine rests “on the lees” for several months, developing in complexity and maintaining surprising freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis process results in a naturally cloudy wine, rich in nuances, with a spontaneous and authentic character, as per the peasant tradition of “col fondo.”\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nFreshness, acidity, and aromaticity are the keywords that describe the tasting experience of this sparkling wine.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ecloudy straw yellow\u003c\/strong\u003e, with golden reflections and a slight turbidity due to suspended yeasts, a sign of its natural re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is broad and fragrant. Scents of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e emerge, with notes of bread crust and yeast that speak of prolonged contact with the lees. The bouquet is simple but of great sincerity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry and fresh\u003c\/strong\u003e, with a lively acidity that balances the fruit's softness. The sip is savory, with a slight creaminess and a dry, clean finish. The presence of the lees enhances its complexity and depth of flavor.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/h2\u003e\nThis “col fondo” Prosecco is extremely versatile and pairs perfectly with simple and genuine cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and snacks based on cured meats and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eFish dishes, such as sardines in saor, carpaccios, or fried fish;\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian first courses, such as herb risottos or radicchio from Treviso;\u003c\/li\u003e\n\u003cli\u003eAlso excellent as an aperitif wine, thanks to its natural drinkability and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor an authentic experience, it can be served either clear, after gentle decanting, or “cloudy,” leaving the yeasts in suspension to savor its full complexity.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami wine\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/strong\u003e is a wine to be enjoyed young, to fully appreciate its fragrance and vitality.\nIt is recommended to:\n\u003cul\u003e\n\u003cli\u003eStore it in a cool, dry place away from direct light, at a constant temperature (around 12°C).\u003c\/li\u003e\n\u003cli\u003eServe it around 10°C, avoiding temperatures that are too low, which would penalize its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt can evolve well for \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, maintaining its integrity and freshness, but its most authentic character is expressed in the first 12-18 months.","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415363383635,"sku":"C14-A003-2022-05_D000","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-nature-docg-col-fondo-sui-lieviti-2022-adami.jpg?v=1764414994","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-nature-docg-col-fondo-sui-lieviti-2022-adami","provider":"Astemyo","version":"1.0","type":"link"}