{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-prior-2024-magnum-bortolomiol","title":"Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol\u003c\/strong\u003e is one of the iconic labels of the historic Valdobbiadene winery, a pioneer in promoting the \u003cstrong\u003eBrut\u003c\/strong\u003e style within the denomination. It is a \u003cstrong\u003eCharmat method sparkling wine\u003c\/strong\u003e (or Martinotti), meaning it undergoes a second fermentation in an autoclave, a technique that allows for the maximum expression of the freshness and varietal fragrance of the \u003cstrong\u003eGlera\u003c\/strong\u003e grape.\nProduced on the Valdobbiadene hills, the heart of the \u003cstrong\u003eDOCG\u003c\/strong\u003e denomination, this wine interprets the Venetian sparkling wine tradition in a modern and clean way.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage is considered very balanced for the Valdobbiadene area. Favourable climatic conditions, with a dry summer and well-balanced temperatures, allowed for optimal grape ripening, ensuring intense floral aromas and pleasant natural acidity. The harvest, carried out by hand, allowed for the selection of only the best bunches, destined for the “Prior” Magnum.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production process of \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol\u003c\/strong\u003e begins with the soft pressing of Glera grapes, followed by \u003cstrong\u003econtrolled-temperature fermentation\u003c\/strong\u003e in steel tanks. The sparkling process occurs with the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves a secondary fermentation and aging on yeasts for about 1-3 months. This period imparts fineness to the bubbles and preserves the primary aromas of the grape variety, with a dry and balanced taste profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e with silvery reflections, enlivened by a fine and continuous perlage that anticipates elegance and liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with delicate notes of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e, accompanied by citrus nuances and slight hints of bread crust resulting from contact with the yeasts. A balanced aromatic complexity that immediately invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe sip is \u003cstrong\u003efresh, sapid, and harmonious\u003c\/strong\u003e. The acidity is lively but perfectly integrated, while the slender yet persistent structure makes the “Prior” extremely pleasant and versatile. It concludes with a clean mineral sensation and a fruity return consistent with the nose.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol\u003c\/h2\u003e\n\u003cp\u003eThe Magnum version amplifies the conviviality of this sparkling wine, ideal for aperitifs and toasts among friends. Thanks to its dry and fresh profile, it pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eBattered vegetables and finger food\u003c\/li\u003e\n\u003cli\u003eLight rice or pasta dishes with seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it with typical Venetian dishes like \u003cem\u003ebaccalà mantecato\u003c\/em\u003e or with fresh, soft cheeses.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 Magnum - Bortolomiol wine\u003c\/h2\u003e\n\u003cp\u003eLike all \u003cstrong\u003eProsecco Superiore Brut DOCG\u003c\/strong\u003e, the “Prior” expresses its vivacity best when consumed young, within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. It is important to store it horizontally, in a cool, dark place free from temperature fluctuations. The ideal serving temperature is between 6 and 8 °C: this way, its perfect balance between aroma and freshness will be fully appreciated.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415363318099,"sku":"C14-B041-2024-06","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-prior-2024-magnum-bortolomiol.jpg?v=1764414988","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-docg-prior-2024-magnum-bortolomiol","provider":"Astemyo","version":"1.0","type":"link"}