{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-prior-2024-bortolomiol-astuccio","title":"Valdobbiadene Prosecco Superiore Brut DOCG \"Prior\" 2024 - Bortolomiol (gift box)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol\u003c\/strong\u003e represents one of the most authentic symbols of Valdobbiadene's sparkling wine tradition. It is made from Glera grapes sourced from the historic hills of the region, the heart of the DOCG appellation. This sparkling wine is vinified using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in an autoclave: an ideal process for enhancing the freshness, fragrance, and liveliness of the grape.\nNamed \"Prior\" because it was the first Brut produced by Bortolomiol, it is now a benchmark for those seeking an \u003cstrong\u003eelegant, dry, and modern Prosecco Superiore\u003c\/strong\u003e.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003e2024 vintage\u003c\/strong\u003e in Valdobbiadene was characterized by balanced climatic conditions, with good temperature variations between day and night in September. This fostered optimal grape maturation, maintaining excellent acidic freshness and distinct aromatics. The selected grapes for Prior come from the best hillside slopes, where controlled yield ensures a rich and harmonious must.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe production process begins with \u003cstrong\u003econtrolled-temperature fermentation in stainless steel\u003c\/strong\u003e, which preserves the primary aromas of the Glera grape. Subsequently, the base wine is transferred to an autoclave for the second fermentation stage according to the Charmat method. This second fermentation lasts between 1 and 3 months, sufficient time to develop a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. After maturation, the wine is bottled and stored for a short period before release, retaining its vivacity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nEvery sip of \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)\u003c\/strong\u003e tells the essence of the Brut style from the winery.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, enhanced by a fine and continuous perlage, indicative of careful secondary fermentation and wine stability.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is clean and fragrant, with hints of green apple, Williams pear, and white flowers. Delicate citrus notes are also present, along with a slight hint of bread crust, typical of resting on the lees, which adds complexity and finesse.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the “Prior” is \u003cstrong\u003edry, fresh, and harmonious\u003c\/strong\u003e. The well-balanced acidity provides a pleasant tension, while the subtle bubbles emphasize a sense of lightness. The finish is clean and persistent, with a fruity aftertaste that invites another glass.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nThis Brut sparkling wine stands out for its versatility at the table. Perfect as an aperitif, it also pairs well with light dishes and delicate nuances.\nHere are some recommended pairings:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish appetizers\u003c\/strong\u003e: carpaccios, tartares, or seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight first courses\u003c\/strong\u003e, such as vegetable or aromatic herb risottos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meat dishes\u003c\/strong\u003e and vegetarian dishes.\u003c\/li\u003e\n\u003cli\u003eAlso ideal with \u003cstrong\u003efinger food\u003c\/strong\u003e and light fried dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts dry structure and lively effervescence make it the perfect companion for Mediterranean cuisine and convivial moments.\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024 - Bortolomiol (boxed)\u003c\/h2\u003e\nTo fully appreciate its freshness and the liveliness of its perlage, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG “Prior” 2024\u003c\/strong\u003e should be consumed young, preferably within 2-3 years of the vintage.\nStore it in a cool, dry place away from light, at a constant temperature of around 12-15°C. Direct exposure to heat or temperature fluctuations can compromise the quality of the bubbles. Once opened, the bottle should be resealed with a special sparkling wine stopper and stored in the refrigerator for a maximum of 24 hours to maintain its fine effervescence.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415363285331,"sku":"C14-B041-2024-05A_D000","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-prior-2024-bortolomiol-astuccio.jpg?v=1764414985","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-docg-prior-2024-bortolomiol-astuccio","provider":"Astemyo","version":"1.0","type":"link"}