{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-nodi-2022-nino-franco","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Nodi' 2022 - Nino Franco","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Nodi' 2022 - Nino Franco\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Nodi' 2022 - Nino Franco\u003c\/strong\u003e is a sparkling wine of great elegance and character, the result of the extensive experience of the historic Nino Franco winery, one of the most renowned in the Valdobbiadene area, the beating heart of the DOCG appellation.\nIt is made from \u003cstrong\u003e100% Glera grapes\u003c\/strong\u003e from the prized Col de Vent vineyard, in one of the most suitable areas for the production of Prosecco Superiore.\nIts fine and persistent effervescence comes from the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a sparkling wine production system that involves a second fermentation in autoclaves, ideal for enhancing the freshness and floral aromas typical of the grape variety.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage was characterized by balanced weather, with a warm summer but marked by good temperature fluctuations that favored the correct aromatic development of the grapes. The harvest, which took place between the end of August and the beginning of September, guaranteed healthy and aromatic fruits, perfect for obtaining a Prosecco with a lively and harmonious style.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter a first fermentation in stainless steel at controlled temperature, the base wine rests for a few weeks before undergoing secondary fermentation in an autoclave according to the Charmat method. This process, which lasts approximately 30-40 days, allows the fragrance and freshness of the fruit to remain intact.\nThe wine is then aged for a short period on its lees, giving greater roundness and complexity to the palate.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Nodi' 2022 - Nino Franco\u003c\/strong\u003e is a sensory experience that embodies the purity and elegance of its territory of origin.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright and luminous, it presents a pale straw yellow color embellished with greenish reflections. The perlage is fine, subtle, and persistent, a sign of meticulous sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases clear aromas of white flowers, green apple, and pear, with delicate citrus hints and slight sensations of bread crust, typical of secondary fermentation. The bouquet is elegant, fresh, and immediately recognizable.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it displays \u003cstrong\u003evibrant freshness and pleasant acidity\u003c\/strong\u003e that perfectly balances its soft note. The finish is clean, dry, and persistent, with a fruity return that immediately invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut DOCG 'Nodi' 2022 - Nino Franco\u003c\/h2\u003e\nThanks to its versatility, this Prosecco is perfect from aperitif to the table.\nIdeal with light appetizers, crustaceans, and first courses based on vegetables or fish. Also try it with:\n\u003cul\u003e\n\u003cli\u003eFried fish or vegetables\u003c\/li\u003e\n\u003cli\u003eSea bream or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, such as asparagus or seafood risotto\u003c\/li\u003e\n\u003cli\u003eFresh and unaged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, for toasts during convivial moments or as an accompaniment to snacks and finger food.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Nodi' 2022 - Nino Franco wine\u003c\/h2\u003e\nTo fully appreciate the fragrance and vivacity of its bouquet, it is recommended to consume this sparkling wine \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e.\n\u003cp\u003eStore the bottles vertically, in a cool, dry place, away from direct light and temperature fluctuations.\nThe ideal serving temperature is between 8 and 10°C, to best enhance the finesse of the perlage and the freshness of the taste.\u003c\/p\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":52415363187027,"sku":"C14-N004-2022-05","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-nodi-2022-nino-franco.jpg?v=1764414977","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-docg-nodi-2022-nino-franco","provider":"Astemyo","version":"1.0","type":"link"}