{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-ius-naturae-2023-bortolomiol-astuccio","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol\u003c\/strong\u003e is a vintage organic sparkling wine born in the heart of the Valdobbiadene hills, a symbolic area of the \u003cstrong\u003eDenominazione di Origine Controllata e Garantita (DOCG)\u003c\/strong\u003e. Produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – which involves re-fermentation in an autoclave to enhance freshness and aromatic bouquet – it perfectly expresses the Bortolomiol style: elegance, balance, and profound respect for nature.\nThe \"Ius Naturae\" label represents the authentic connection with the land of the \u003cem\u003eParco della Filandetta\u003c\/em\u003e, the winery's reference organic vineyard.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a regular climate, with mild temperatures and well-distributed rainfall. These conditions favored a balanced ripening of the \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, giving the wine a perfect balance between acidity and aromatic concentration. The harvest, performed manually, guaranteed the integrity of the bunches and the selection of the best batches destined for \"Ius Naturae.\"\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the grapes undergo \u003cstrong\u003esoft pressing\u003c\/strong\u003e to obtain only the free-run must, the most prized part of the juice. The first fermentation takes place at a controlled temperature in steel, followed by re-fermentation in an autoclave according to the Charmat method, with selected yeasts that naturally develop the characteristic bubbles.\nAfter the secondary fermentation, the wine ages for about three months on its lees, gaining greater structure and complexity without losing its typical freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and persistent, a sign of careful and meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an intense and natural bouquet, with aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, pear, green apple, and citrus. Delicate herbaceous and mineral notes also emerge, recalling its organic origin and respect for the environment.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, harmonious, and pleasantly acidic. The \u003cstrong\u003elively effervescence\u003c\/strong\u003e accompanies a balanced and fragrant sip, with a clean and dry finish that recalls the fruit and savory notes of the Valdobbiadene territory.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)\u003c\/h2\u003e\nThis Prosecco Superiore pairs perfectly with aperitifs but also surprises at the table. Ideal with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers based on vegetables or fish\u003c\/li\u003e\n\u003cli\u003eRaw seafood and carpaccios\u003c\/li\u003e\n\u003cli\u003ePasta dishes with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness makes it an excellent companion for Mediterranean cuisine and for those seeking a versatile sparkling wine with an authentic soul.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Ius Naturae' 2023 - Bortolomiol (boxed)\u003c\/h2\u003e\nTo best preserve the aromatic qualities and liveliness of this sparkling wine, it is important to store it in a cool, dark place, away from heat sources and vibrations, ideally at a constant temperature of 12-14°C.\nIt is recommended to enjoy it young, within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e, to fully appreciate its fragrance, acidity, and freshness, which make it one of the brightest references of organic Valdobbiadene Prosecco Superiore.","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":52415363154259,"sku":"C14-B041-2023-05A","price":20.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-ius-naturae-2023-bortolomiol-astuccio.jpg?v=1764414974","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-docg-ius-naturae-2023-bortolomiol-astuccio","provider":"Astemyo","version":"1.0","type":"link"}