{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-cuvee-di-boj-magnum-valdo","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/strong\u003e is the most emblematic expression of Valdo's \"Prestige Line\", a winery symbolic of Venetian sparkling wine tradition. It is a \u003cstrong\u003eProsecco Superiore\u003c\/strong\u003e produced using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves secondary fermentation and aging on lees in an autoclave for at least five months. This process gives the wine a fine and persistent effervescence, synonymous with elegance and quality. It originates in the heart of the \u003cstrong\u003eValdobbiadene area\u003c\/strong\u003e, a hilly territory protected by the Dolomites and influenced by the Adriatic breeze, an ideal microclimate for the balanced ripening of Glera grapes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of this sparkling wine are generally characterized by \u003cstrong\u003emanual harvests\u003c\/strong\u003e between late September and early October, a period when the grapes reach the right balance between acidity and sugar content. The typical climatic conditions of Valdobbiadene, with good temperature variations between day and night, contribute to preserving aromas and freshness, key elements of the \"Cuvée di Boj\" character.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place through the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, i.e., refermentation in an autoclave at controlled temperature, with at least five months of aging on the lees. This step allows the wine to develop a superior aromatic complexity compared to the traditional Charmat method, without losing the typical liveliness of Prosecco. After bottling, the wine is ready to be enjoyed, fully expressing its frank and modern character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/strong\u003e stands out for its elegance and a clear, refreshing taste profile, perfect for accompanying social gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and persistent, a sign of accurate refermentation and long aging in the autoclave.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with a rich and delicate bouquet: floral notes of acacia and white flowers blend with aromas of green apple, pear, and citrus. Subtle mineral nuances and a hint of bread crust emerge at the finish, a result of aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and pleasantly dry\u003c\/strong\u003e. The lively acidity perfectly balances the residual sugar, while the aromatic persistence leaves a clean and refined citrus and mineral sensation. It is a sparkling wine that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this Prosecco Superiore is ideal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, but it also pairs perfectly with food. Some recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and fish-based finger foods;\u003c\/li\u003e\n\u003cli\u003eSeafood dishes such as raw fish, carpaccio, or seafood risotto;\u003c\/li\u003e\n\u003cli\u003eTempura vegetables and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eDelicate Asian cuisine, such as sushi and sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn \u003cstrong\u003eMagnum\u003c\/strong\u003e format, it is particularly well suited for toasts and special occasions, thanks to its ability to maintain the wine's freshness and liveliness for longer.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/strong\u003e is a wine meant to be enjoyed young, when it best expresses its fragrance and lively freshness. It is recommended to store it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a \u003cstrong\u003ecool, dry place away from light\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003eAt a constant temperature between 10 and 15°C;\u003c\/li\u003e\n\u003cli\u003eHorizontally, if sealed with a cork stopper, to maintain ideal humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is best consumed \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e, to fully appreciate its aromas and liveliness. However, thanks to the Magnum format, its longevity can be slightly longer, maintaining its finesse and freshness intact.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415362892115,"sku":"C14-V004-0-06","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-cuvee-di-boj-magnum-valdo.jpg?v=1764414959","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-docg-cuvee-di-boj-magnum-valdo","provider":"Astemyo","version":"1.0","type":"link"}