{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-campofalco-2023-magnum-canevel-139476","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel\u003c\/strong\u003e is an excellent example of Venetian sparkling wine production, made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, typical of the finest Proseccos. This sparkling wine is born in the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, an internationally recognized area for the quality of its Glera grapes and its ability to produce fine, fragrant, and perfectly balanced bubbles.\nThe “Campofalco” comes from the \u003cstrong\u003eMonfalcon\u003c\/strong\u003e vineyard, managed with organic criteria, and represents Canevel's vision: elegant, lively, and naturally soft bubbles, designed for those who love a Brut with a distinct personality and a fresh, immediate drinkability.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a balanced climate, with well-distributed rainfall and ideal temperatures during grape ripening. These conditions favored a perfect harvest, with healthy, aromatic bunches. The harvest, carried out by hand in early September, helped to best preserve the freshness and liveliness typical of Valdobbiadene Glera.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking involves gentle pressing of the grapes and fermentation at a controlled temperature. Secondary fermentation follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in autoclaves: a fundamental step to maintain aromatic freshness and develop fine, persistent bubbles. After several months of aging on lees, the wine is bottled in magnum format, ideal for preserving the slow and harmonious evolution of its characteristics.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel presents a brilliant \u003cstrong\u003estraw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine, continuous, and well integrated, a sign of careful sparkling wine production that respects the raw materials.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and floral, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and citrus. Mineral hints then emerge, along with a touch of aromatic herbs that make the bouquet fresh and complex at the same time. It is a clean, elegant, and inviting nose, perfect for those who love clear and non-invasive aromas.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e, with creamy bubbles that enhance the liveliness of the sip. The acidity balances the wine's natural softness, providing balance and a long-lasting taste. The finish is pleasantly savory, with a fruity and floral return.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel\u003c\/h2\u003e\nThis Prosecco Superiore Brut is a perfect ally for numerous gastronomic occasions. Its versatility and freshness make it ideal:\n\u003cul\u003e\n\u003cli\u003eas an aperitif, served chilled between 6 and 8°C;\u003c\/li\u003e\n\u003cli\u003ewith fish dishes, raw seafood, shellfish, and sushi;\u003c\/li\u003e\n\u003cli\u003ewith light appetizers and delicate first courses, such as vegetable risottos or pasta with seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003ewith fresh or lightly aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum, moreover, is perfect for convivial occasions: the larger format better preserves the wine and offers increasingly refined bubbles.\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel\u003c\/h2\u003e\nThis sparkling wine should be enjoyed at its \u003cstrong\u003epeak freshness\u003c\/strong\u003e. It is advisable to store it in a cool place, away from light and at a constant temperature (10-15°C), in an upright position to limit contact between the wine and the cork.\nValdobbiadene Prosecco Superiore Brut DOCG 'Campofalco' 2024 Magnum - Canevel is best enjoyed within the first 2 years after bottling, but can maintain its integrity for up to 3 years if stored correctly.\nIts young, fragrant, and mineral character is the secret to a Prosecco that can be drunk at any time, combining authenticity with contemporary pleasure.","brand":"Canevel","offers":[{"title":"Default Title","offer_id":52415362859347,"sku":"C14-C015-2024-06_D000","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-campofalco-2023-magnum-canevel-139476.jpg?v=1764414956","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-docg-campofalco-2023-magnum-canevel-139476","provider":"Astemyo","version":"1.0","type":"link"}