{"product_id":"valdobbiadene-prosecco-superiore-brut-52-2024-santa-margherita","title":"Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/strong\u003e is an elegant and contemporary sparkling wine, an authentic expression of the Valdobbiadene hills, the heart of the DOCG appellation. The name \"'52\" celebrates two fundamental values for the winery: 1952, the year Santa Margherita began its Prosecco production, and the 52 selected plots from which the grapes for this cuvée come. It is a \u003cstrong\u003eProsecco Superiore Brut\u003c\/strong\u003e made using the \u003cstrong\u003eCharmat\u003c\/strong\u003e (or Martinotti) method, which enhances the typical freshness and aroma of the Glera grape. The result is a wine with a modern, lively, and personality-rich profile.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced weather, with mild springs and a breezy summer that favored uniform grape ripening. Moderate temperatures and temperature swings between day and night helped preserve the aromatic intensity and natural acidity of the Glera, resulting in an excellent quality harvest, perfect for creating a refined and harmonious sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/strong\u003e follows the Charmat method, with a second fermentation conducted in stainless steel autoclaves at controlled temperatures for several weeks. This process allows for a fine and persistent perlage, while maintaining freshness and fragrance. After secondary fermentation, the wine rests on its lees for a few months to acquire balance and complexity before being bottled.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Prosecco Superiore capable of captivating from the first sip, balancing precision and pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a distinctive sign of careful sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases a fragrant bouquet, reminiscent of white flowers, green apple, pear, and delicate citrus notes. The floral and fruity notes combine with light mineral nuances, imparting freshness and harmony.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and balanced\u003c\/strong\u003e. The Brut dosage enhances the balance between acidity and softness, providing a clean sensation and a pleasantly dry and persistent finish. The bubbles are fine and creamy, perfect for elegantly accompanying any convivial moment.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this Prosecco Superiore lends itself to multiple gastronomic pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight aperitifs\u003c\/strong\u003e: finger food, canapés, and fish appetizers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood dishes\u003c\/strong\u003e: crustaceans, carpaccios, and first courses based on fish and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian cuisine\u003c\/strong\u003e: excellent with sushi and spicy dishes based on vegetables or rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e: goat cheese, mozzarella, and burrata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts liveliness also makes it an ideal companion for an informal dinner or a toast with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Valdobbiadene Prosecco Superiore Brut '52' 2024 - Santa Margherita\u003c\/strong\u003e, the golden rule is to keep it young and fresh. It is recommended to store it in a cool, dark place, at a temperature between 10 and 15°C, away from light and heat sources. It is a wine designed to be enjoyed in its youth, ideally consumed within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, a period in which it best expresses its fruity notes and the freshness of its bubbles.\u003c\/p\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52415362433363,"sku":"C14-S010-2024-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-52-2024-santa-margherita.jpg?v=1764414937","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-superiore-brut-52-2024-santa-margherita","provider":"Astemyo","version":"1.0","type":"link"}