{"product_id":"valdobbiadene-prosecco-rive-di-refrontolo-superiore-brut-docg-col-del-forno-andreola","title":"Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/strong\u003e is an excellent Venetian sparkling wine born in the heart of one of the most highly-regarded areas of Valdobbiadene. Produced exclusively from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes from the \u003cem\u003eRive di Refrontolo\u003c\/em\u003e, steep hillsides particularly exposed to the sun, it best expresses the identity of the territory. It is a Charmat Method (also called Martinotti) sparkling wine, meaning it undergoes secondary fermentation in an autoclave to enhance its freshness and the aromatic purity of the grape. It falls into the \u003cstrong\u003eBrut\u003c\/strong\u003e style, therefore dry, balanced, and lively, suitable both as an aperitif and throughout a meal.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG\u003c\/strong\u003e is distinguished by an ideal balance between sunny days and cool nights, perfect conditions for the maturation of Glera. The temperature excursions that occurred during the harvest allowed for the preservation of great aromaticity in the grapes and a marked natural acidity, fundamental elements for an elegant and long-lasting Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003e‘Col del Forno’\u003c\/strong\u003e follows the Charmat Method, with secondary fermentation in an autoclave at controlled temperature. After a first fermentation in steel, the base wines are kept on the lees for several weeks to refine the aromatic profile and give greater gustatory persistence. Subsequent aging allows for a wine with a fine and creamy perlage, with a perfect balance between freshness and structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/strong\u003e presents a bright straw yellow color, embellished with greenish reflections. The perlage is dense, continuous, and of great finesse, a sign of careful and precise secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and fresh, with aromas of green apple, pear, white peach, and acacia flowers. Slight mineral and citrus notes are also recognizable, giving depth to the aromatic profile. The aromaticity of Glera is elegantly and naturally enhanced here.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e. The attack is crisp, supported by a pleasant acidity that prolongs the sensation of gustatory cleanliness. The finish is dry, mineral, and delicately savory, with a persistence that invites another sip. It is a Brut of excellent balance, capable of combining finesse and character.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile and can pleasantly accompany various moments of the meal. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs ideally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003esushi and Asian cuisine dishes\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003erisottos with vegetables or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness also makes it a suitable companion for light dishes based on white meats or fried fish, enhancing their taste without overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its fragrance and the finesse of its bubbles, the \u003cstrong\u003eValdobbiadene Prosecco Rive di Refrontolo Superiore Brut DOCG 'Col del Forno' - Andreola\u003c\/strong\u003e should be stored in a cool place away from light, at a constant temperature of around 12-14 °C. It is recommended to consume it young, preferably within 2-3 years of the vintage, when its freshness and aromaticity are at their peak.\u003c\/p\u003e\n\u003cp\u003eServe it at a temperature of 6-8 °C to enhance its natural elegance and vivacity.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":52415362367827,"sku":"C14-A020-0-05_D000","price":17.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-rive-di-refrontolo-superiore-brut-docg-col-del-forno-andreola.jpg?v=1764414932","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-rive-di-refrontolo-superiore-brut-docg-col-del-forno-andreola","provider":"Astemyo","version":"1.0","type":"link"}