{"product_id":"valdobbiadene-prosecco-extra-dry-rive-di-colbertaldo-riva-crivel-docg-2021-bortolotti","title":"Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nIn the heart of the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e hills, \u003cstrong\u003eProsecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/strong\u003e represents one of the most authentic and refined expressions of the territory. The term \"Rive\" indicates vineyards located on very steep slopes, cultivated exclusively by hand: a perfect example of what is called \u003cem\u003eheroic viticulture\u003c\/em\u003e.\nThis sparkling wine is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves refermentation in an autoclave to preserve the freshness and fragrance of the typical aromas of the Glera grape. The result is a sparkling wine with a modern and pleasant style, elegant but accessible, perfect for those looking for a quality wine that can tell its origin.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest was characterized by a balanced climate: a mild spring and a warm summer with good temperature excursions favored optimal grape ripening. Regular rainfall maintained excellent natural acidity, essential for a \u003cstrong\u003eProsecco Extra Dry\u003c\/strong\u003e with a fresh and fragrant profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/strong\u003e follows the Charmat method. After a soft pressing of the Glera grapes, the must is allowed to ferment at a low temperature to enhance the varietal aromas. The second fermentation takes place in an autoclave for about 40-60 days, creating the typical fine and creamy effervescence. The aging is completed with a short period in steel, in order to maintain its vivacity intact.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis sparkling wine combines freshness, balance and aromatic intensity, with a sip that easily invites you for more.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine and continuous perlage, a sign of quality and care in the foam formation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fragrant and immediate: notes of green apple, white peach, acacia flowers and slight citrus hints are recognizable. The bouquet is harmonious, clean and characteristic of the best Valdobbiadene Proseccos.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate it is \u003cstrong\u003efresh, soft and well balanced\u003c\/strong\u003e. The lively acidity gives dynamism, while the residual sugar typical of the \u003cem\u003eExtra Dry\u003c\/em\u003e style rounds out the sip. The fruity aroma lingers in the finish, pleasant and inviting.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nVersatile and refined, this Prosecco Extra Dry is ideal as an aperitif but also expresses itself best at the table.\nExcellent in combination with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003efish dishes, such as raw fish, carpaccio and fried fish;\u003c\/li\u003e\n\u003cli\u003espring risottos or with vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a wine that loves conviviality: perfect for informal occasions, toasts or outdoor dinners.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Extra Dry Rive di Colbertaldo “Riva Crivèl” DOCG 2021 - Bortolotti\u003c\/h2\u003e\nTo fully enjoy its freshness and fragrances, this \u003cstrong\u003eValdobbiadene Prosecco\u003c\/strong\u003e should be consumed young, ideally within 2-3 years of the harvest.\nStore it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to protect the cork and maintain perfect effervescence until the moment of tasting.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362335059,"sku":"C14-B042-2021-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-rive-di-colbertaldo-riva-crivel-docg-2021-bortolotti.jpg?v=1764414929","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-extra-dry-rive-di-colbertaldo-riva-crivel-docg-2021-bortolotti","provider":"Astemyo","version":"1.0","type":"link"}