{"product_id":"valdobbiadene-prosecco-extra-dry-47-docg-2023-bortolotti","title":"Valdobbiadene Prosecco Extra Dry \"47\" DOCG 2023 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nInspired by the year the winery was founded, 1947, the \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e represents the essence of Venetian sparkling wine tradition. It is a vintage sparkling wine made from Glera grapes grown in the most suitable hills of Valdobbiadene, the heart of the \u003cstrong\u003eDOCG\u003c\/strong\u003e denomination, where the slopes and microclimates create ideal conditions for elegant and aromatic wines.\nRefermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave: a process designed to preserve the natural fragrance and freshness of the grapes, distinctive elements of this Prosecco with a refined and authentic character. The Extra Dry style, with a slightly higher residual sugar than Brut, gives the palate a pleasant softness and harmonious balance.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with a mild spring and a breezy summer that favored a slow and complete ripening of the grapes. The temperature variations between day and night enhanced the primary aromas of Glera, delivering particularly intense fruity and floral notes. The harvest, carried out manually in the first weeks of September, allowed for the selection of only the healthiest and ripest bunches, resulting in great purity and aromatic precision.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter gentle pressing, the must ferments at a controlled temperature in steel tanks to preserve the delicate notes of the grapes. This is followed by sparkling using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), during which the wine undergoes a second fermentation in an autoclave for about 30-40 days.\nA brief period of aging on the lees helps to make the bubbles creamier and more persistent, while maintaining the lively freshness that is the hallmark of the \"47\" line.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e stands out for its elegant and inviting aromatic profile, in perfect balance between vivacity and harmony.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears a delicate straw yellow, embellished with greenish reflections and a fine and continuous perlage that attests to the care in its production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fragrant and enticing: notes of green apple, pear, and white flowers emerge, accompanied by light nuances of citrus and acacia. A clean and immediate aromatic ensemble that invites you to sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and soft, with delicate bubbles that pleasantly accompany the drink. The balance between acidity and residual sweetness creates a sensation of \u003cstrong\u003epleasant roundness\u003c\/strong\u003e. The finish is fruity, with good persistence and a mineral trail that makes every sip lively and satisfying.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nVersatile and well-balanced, this Prosecco is perfect as an aperitif and as a light mealtime wine.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eFish-based appetizers, crostini with creamed cod, or sea bass carpaccio\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and fresh salads with fruit or delicate cheeses\u003c\/li\u003e\n\u003cli\u003eLight traditional Venetian first courses or herb risottos\u003c\/li\u003e\n\u003cli\u003eFried fish and vegetable tempura\u003c\/li\u003e\n\u003c\/ul\u003e\nIts fragrance and pleasant softness also make it an ideal companion for toasts and convivial occasions.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/h2\u003e\nTo best appreciate its freshness and aromas, it is advisable to consume the \u003cstrong\u003eValdobbiadene Prosecco Extra Dry “47” DOCG 2023 - Bortolotti\u003c\/strong\u003e within 2-3 years of the harvest.\nThe wine should be stored in a cool place, away from direct light and temperature fluctuations, with the bottles positioned horizontally to keep the cork moist and intact.\nServed well chilled, around 8-9°C, it reveals all its vivacity and fruity elegance.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362236755,"sku":"C14-B042-2023-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-dry-47-docg-2023-bortolotti.jpg?v=1764414923","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-extra-dry-47-docg-2023-bortolotti","provider":"Astemyo","version":"1.0","type":"link"}