{"product_id":"valdobbiadene-prosecco-extra-brut-vigna-in-ron-altena-docg-2022-bortolotti","title":"Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/strong\u003e is born in the heart of the Valdobbiadene hills, in the oldest and most renowned area for the production of \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e. The Glera grapes come from steep vineyards, the so-called “Rive,” where every intervention is done by hand with the care of heroic viticulture. This sparkling wine is produced using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave for over 16 months. The result is an elegant, dry, and mineral \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, capable of best expressing the purity of the territory and the mastery of the Bortolotti winery.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by a balanced climate, with a mild spring and a dry but not excessively hot summer. Temperature fluctuations between day and night favored perfect aromatic ripening of the grapes, preserving their freshness and acidity. The harvest, performed exclusively by hand between late September and early October, allowed for the selection of only the best bunches, ensuring consistent quality and a fine, clean aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the floral and fruity aromas typical of Glera. This is followed by refermentation in an autoclave using the Charmat (or Martinotti) method, but with extended aging times: \u003cstrong\u003eover 16 months\u003c\/strong\u003e. This choice gives the wine greater complexity, aromatic finesse, and an extremely creamy mousse. After bottling, the sparkling wine rests for a few weeks before release, to reach its perfect balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with greenish reflections. The perlage is fine and continuous, a sign of a slow and accurate refermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers an elegant and delicate bouquet, with notes of green apple, pear, and citrus, accompanied by light floral hints of acacia and mineral nuances that recall the hilly soil of origin.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, fresh, and vibrant\u003c\/strong\u003e, with a perfect balance between acidity and softness. The bubbles are delicate and enveloping, while the finish is long, clean, and savory, leaving a refined and refreshing sensation, typical of the Extra Brut style.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/h2\u003e\n\u003cp\u003eThis Extra Brut Prosecco is ideal for those who love fresh and light pairings. Thanks to its dryness and lively acidity, it pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003esushi and sashimi\u003c\/li\u003e\n\u003cli\u003edelicate vegetarian dishes or gourmet salads\u003c\/li\u003e\n\u003cli\u003efresh cheeses and light cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an \u003cstrong\u003eauthentic Venetian aperitif\u003c\/strong\u003e, served well chilled between 6 and 8°C, to enhance its mineral and refreshing character.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut “Vigna in Ron Àltena” DOCG 2022 - Bortolotti\u003c\/strong\u003e should be stored in a cool, dry place away from direct light, preferably at a constant temperature between 12 and 15°C and in an upright position. As it is an Extra Brut sparkling wine of remarkable freshness, it is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e, to fully enjoy its fragrance and vivacity. Once opened, the bottle should be re-sealed with a sparkling wine stopper and kept in the refrigerator, to be finished within 24 hours to avoid losing the fineness of the bubbles.\u003c\/p\u003e","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362072915,"sku":"C14-B042-2022-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-vigna-in-ron-altena-docg-2022-bortolotti.jpg?v=1764414908","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-extra-brut-vigna-in-ron-altena-docg-2022-bortolotti","provider":"Astemyo","version":"1.0","type":"link"}