{"product_id":"valdobbiadene-prosecco-extra-brut-rive-di-santo-stefano-vigna-montagnole-docg-2022-bortolotti","title":"Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nAt the heart of Valdobbiadene, the \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/strong\u003e is born, a superior sparkling wine that embodies the essence of heroic viticulture. The mention “Rive” indicates the steepest and most challenging slopes to work, where every intervention in the vineyard is done by hand. This wine is produced using the \u003cstrong\u003eCharmat Lungo Method\u003c\/strong\u003e, which means a second fermentation in an autoclave for an extended period (15 months), used to obtain fine bubbles and greater aromatic complexity compared to traditional Charmat.\nThe Extra Brut style, with a very low residual sugar, best enhances the freshness and mineral character typical of the Valdobbiadene hills, specifically in the Santo Stefano hamlet.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 harvest was characterized by balanced climatic conditions, with good temperature variations between day and night that favored excellent ripening of the Glera grapes. The warm but not extreme summer allowed for healthy and concentrated bunches, ideal for the production of an \u003cstrong\u003eExtra Brut Prosecco\u003c\/strong\u003e with a clean aromatic profile and lively natural acidity.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a soft pressing of the grapes, the must is fermented at low temperatures to preserve the purity of the varietal aromas. The second fermentation, typical of the Charmat Method, takes place in an autoclave where the wine remains in contact with the yeasts for about 15 months: a longer than average time, which gives structure, complexity, and light yeasty notes. This is followed by bottling and a short period of bottle aging before being released for sale.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThis wine tells a story of perfect balance between freshness, aromatic intensity, and gustatory precision. Each sip reveals the authentic identity of the Rive di Valdobbiadene.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a brilliant straw yellow with greenish reflections. The perlage is fine and persistent, a distinctive sign of a long stay on the lees and a carefully executed second fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and subtle: notes of green apple, Williams pear, and white flowers stand out, accompanied by citrus nuances and slight hints of fresh almond. The aroma is clear and fragrant, with a pleasant mineral sensation that announces freshness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is taut and dry, supported by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and a savory finish that prolongs the drink. The balanced structure and low sugar content highlight the clean taste and the precision of the bubbles.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nPerfect as an aperitif for those seeking a refined and never ordinary sparkling wine, it pairs with a wide range of dishes thanks to its freshness and natural dryness.\nIdeal to pair with:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eFish tartare or light carpaccios\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes, such as asparagus or herb risottos\u003c\/li\u003e\n\u003cli\u003eFried seafood, thanks to its acidity which cleanses the palate\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a sparkling wine that enhances the simplicity of natural flavors, making it the star of convivial moments and light dinners.\n\n\u003ch2\u003eStorage and aging – how to store Valdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Santo Stefano “Vigna Montagnole” DOCG 2022 - Bortolotti\u003c\/strong\u003e is a wine intended to be enjoyed in its youth, when freshness and aromatic fragrance are at their peak.\nTo store it correctly:\n\u003cul\u003e\n\u003cli\u003eKeep the bottles upright, in a cool, dark place.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and direct heat sources.\u003c\/li\u003e\n\u003cli\u003eServe at 6–8 °C to enhance its liveliness and gustatory precision.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, to fully enjoy the brilliance of its bubbles and the fruity notes that distinguish it.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362203987,"sku":"C14-B042-2022-05_D002","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-rive-di-santo-stefano-vigna-montagnole-docg-2022-bortolotti.jpg?v=1764414920","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-extra-brut-rive-di-santo-stefano-vigna-montagnole-docg-2022-bortolotti","provider":"Astemyo","version":"1.0","type":"link"}