{"product_id":"valdobbiadene-prosecco-extra-brut-rive-di-rolle-vigna-piai-alto-docg-2022-bortolotti","title":"Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/h2\u003e\nAt the heart of the \u003cstrong\u003eRive di Rolle\u003c\/strong\u003e, one of Valdobbiadene's most highly-regarded subzones, comes the \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/strong\u003e.\nThis sparkling wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in autoclaves to enhance the fragrance and freshness typical of the Glera grape. The result is an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e with a decisive and mineral character, capable of expressing the purity of its hilly terroir.\n\nThe “Rive” designation indicates the steepest and most prized slopes of Valdobbiadene, where viticulture is defined as \"heroic\": harvesting is done manually on slopes that make the use of machinery impossible, and it is precisely this artisanal care that gives the wine its unique intensity and authenticity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage was characterized by balanced climatic conditions, with a dry but not excessively hot summer and well-distributed rainfall during the ripening period. These conditions favored healthy and concentrated grapes, with a perfect balance between sugars and acidity. The result is a sparkling wine that combines aromatic precision, freshness, and body, a clear expression of a high-quality vintage in the Valdobbiadene area.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe Glera grapes are hand-picked and gently pressed to extract only the free-run must, the finest part of the juice. Fermentation takes place in steel tanks at controlled temperatures to preserve the varietal aromas.\nThe secondary fermentation – or \"prise de mousse\" – occurs in autoclaves using the Charmat method, with a period of aging on the lees of approximately 60-90 days. This process gives the wine its fine and persistent mousse, without weighing down its freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nFrom the first glance to the sip, the \u003cstrong\u003eValdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/strong\u003e captivates with its elegance and stylistic consistency.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow with delicate greenish reflections. The perlage is fine, continuous, and regular, indicating a well-conducted secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nFresh and clear aroma, with nuances of green apple, white flowers, citrus, and a slight mineral note recalling its hilly origin. Scents of alpine herbs and fine yeasts emerge, testifying to the careful winemaking process.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, vibrant, with a pleasant acidity that emphasizes its \u003cstrong\u003eExtra Brut\u003c\/strong\u003e nature. The bubbles are creamy and subtle, while the finish leaves a clean and savory sensation that invites another sip.\n\n\u003ch2\u003ePairing Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti with Food\u003c\/h2\u003e\nThis sparkling wine is perfect as an aperitif, but its structure also makes it suitable for an entire meal.\nIdeal with:\n\n\u003cul\u003e\n\u003cli\u003eRaw fish and shellfish\u003c\/li\u003e\n\u003cli\u003eSeabass or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eLight first courses based on vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\nThe excellent balance between acidity and dryness makes it a versatile companion even for modern and fusion cuisines, where its freshness helps balance intense flavors and delicate spices.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Valdobbiadene Prosecco Extra Brut Rive di Rolle “Vigna Piai Alto” DOCG 2022 - Bortolotti\u003c\/h3\u003e\nTo preserve its aromatic notes and lively bubbles, it is advisable to store it in a cool, dark place with a constant temperature between 10 and 15°C, away from heat sources or sudden temperature changes.\nAs an \u003cstrong\u003eExtra Brut Prosecco\u003c\/strong\u003e designed to express freshness and fragrance, it is recommended to consume it within 2-3 years of the harvest.\nOver time it may evolve slightly, but its best character remains that of its youth: lively, pure, and immediately pleasant.","brand":"Bortolotti","offers":[{"title":"Default Title","offer_id":52415362171219,"sku":"C14-B042-2022-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-extra-brut-rive-di-rolle-vigna-piai-alto-docg-2022-bortolotti.jpg?v=1764414917","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-extra-brut-rive-di-rolle-vigna-piai-alto-docg-2022-bortolotti","provider":"Astemyo","version":"1.0","type":"link"}