{"product_id":"valdobbiadene-prosecco-docg-dry-nadin-foss-marai","title":"Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai?\u003c\/h2\u003e\n\u003cstrong\u003eValdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/strong\u003e is a sparkling wine of great elegance and pleasantness, produced using the \u003cstrong\u003eCharmat\u003c\/strong\u003e Method — the most common method for sparkling Prosecco, which involves secondary fermentation in autoclaves to preserve aromas and freshness. It is born in the heart of the most suitable area of \u003cstrong\u003eValdobbiadene Superiore DOCG\u003c\/strong\u003e, among the hills of Treviso, where the \u003cem\u003eGlera\u003c\/em\u003e grape best expresses its fragrance and finesse.\nThis Dry style is softer and more enveloping than Brut, with a slightly higher residual sugar that enhances its fruity character and gentle sip.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest, carried out manually to preserve the integrity of the grapes, usually takes place between late September and early October. The climatic conditions of these hilly areas — with strong temperature fluctuations between day and night — allow the grapes to reach perfect aromatic ripeness, ensuring a balance between sugars and acidity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the \u003cem\u003eGlera\u003c\/em\u003e grapes, the must ferments at a controlled temperature to maintain the primary aromas of the fruit. The second fermentation, or prise de mousse, occurs in autoclaves using the \u003cstrong\u003eCharmat\u003c\/strong\u003e Method, lasting approximately 30-40 days. This is followed by a brief aging on lees, which contributes to a fine and persistent perlage.\nThe result is a balanced, lively, and pleasantly aromatic sparkling wine, emblematic of the Foss Marai style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, \u003cstrong\u003eValdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/strong\u003e presents a bright straw yellow, crossed by a fine and continuous perlage that attests to the care in its production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is fresh and fragrant, with notes of green apple, ripe pear, and floral nuances of acacia and jasmine. There are also slight citrus hints and a touch of honey that anticipate the pleasant softness on the palate.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is round and harmonious, well-balanced between sweetness and a lively \u003cem\u003eacidity\u003c\/em\u003e that ensures its drinkability. The freshness and creaminess of the perlage make every sip dynamic and satisfying. The finish is clean, with a slight fruity note that lingers pleasantly.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/h2\u003e\nThis Dry sparkling wine lends itself to numerous pairings thanks to its versatility. Perfect as an elegant aperitif, it also pairs splendidly with delicate dishes of Italian cuisine.\nSome ideal pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and sweet and sour finger foods.\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses.\u003c\/li\u003e\n\u003cli\u003eFish, shellfish, or sushi dishes.\u003c\/li\u003e\n\u003cli\u003eFresh fruit, light cakes, or not-too-sweet cream desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts natural softness also makes it an excellent companion for a toast at any time of day.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai wine\u003c\/h2\u003e\nTo fully appreciate its fragrance and vibrancy, \u003cstrong\u003eValdobbiadene Prosecco DOCG Dry 'Nadin' - Foss Marai\u003c\/strong\u003e should be consumed young, preferably within 2-3 years of the harvest.\nStore the bottle in a cool place, away from direct light and temperature fluctuations, in a vertical position to avoid prolonged contact of the wine with the cork. Serve at a temperature of approximately 6-8°C to best enhance its freshness and delicate aromatic notes.","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":52415361188179,"sku":"C14-F023-0-05_D000","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-docg-dry-nadin-foss-marai.jpg?v=1764414903","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-docg-dry-nadin-foss-marai","provider":"Astemyo","version":"1.0","type":"link"}