{"product_id":"valdobbiadene-prosecco-docg-brut-millesimato-guia-2024-foss-marai","title":"Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai\u003c\/strong\u003e is an excellent sparkling wine produced in the heart of the Valdobbiadene hills, one of the world's most renowned areas for Glera cultivation. Made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves to enhance the wine's freshness and fragrance, it perfectly embodies the modern and refined style of Foss Marai's Brut wines.\nIt is made from carefully selected grapes from the Guia area, a hillside hamlet of Valdobbiadene, famous for its mineral-rich soils and ideal microclimate for ripening grapes destined for Prosecco Superiore DOCG.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was particularly favorable in the Valdobbiadene area, with balanced weather conditions: a mild and dry spring, followed by a well-ventilated summer that preserved the aromatic integrity of the bunches. The harvest, which took place in early September, ensured healthy and perfectly ripe grapes, characterized by an excellent balance between acidity and sugars, a prerequisite for an elegant and lively Brut.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must is vinified in steel tanks at controlled temperatures to maintain the primary aromas of the varietal. The secondary fermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, a process that involves at least 30-40 days of re-fermentation in autoclaves. This step allows the wine to develop fine and persistent bubbles, as well as a fragrant and delicate aromatic profile. After bottling, a short period of aging follows, which rounds out its notes and harmonizes its structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai\u003c\/strong\u003e impresses with its elegance and balance, a perfect synthesis of tradition and enological precision.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow with greenish reflections and a fine and continuous perlage, a sign of impeccable sparkling.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of green apple, Williams pear, and acacia flowers, followed by subtle citrus hints and mineral nuances. The overall impression is fresh, inviting, and of great aromatic purity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and harmonious\u003c\/strong\u003e, with a creamy bubble that caresses the palate. Fruity and floral notes are perceived, well-balanced by a pleasant acidity. The finish is dry and refined, typical of Brut dosage, with a mineral aftertaste that encourages another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai\u003c\/h2\u003e\nPerfect as an aperitif, the \u003cstrong\u003eGuia\u003c\/strong\u003e expresses itself best when paired with light and delicate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers;\u003c\/li\u003e\n\u003cli\u003elight fried foods;\u003c\/li\u003e\n\u003cli\u003esushi and sashimi;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and seasonal salads.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its freshness and fine bubbles, it also pairs well with seafood risottos and spring vegetable dishes.\n\n\u003ch2\u003eStorage and Aging: how to store Valdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai wine\u003c\/h2\u003e\nLike all quality sparkling wines, the \u003cstrong\u003eValdobbiadene Prosecco DOCG Brut Millesimato 'Guia' 2024 - Foss Marai\u003c\/strong\u003e should be enjoyed young to best appreciate its freshness and aromatics.\nIt is advisable to store it in a cool place, away from direct light and temperature fluctuations, keeping it in an upright position to preserve the integrity of the cork.\nThe ideal consumption period is within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, to fully savor its original liveliness and fragrance.","brand":"Foss Marai","offers":[{"title":"Default Title","offer_id":52415361155411,"sku":"C14-F023-2024-05","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-docg-brut-millesimato-guia-2024-foss-marai.jpg?v=1764414899","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-prosecco-docg-brut-millesimato-guia-2024-foss-marai","provider":"Astemyo","version":"1.0","type":"link"}