{"product_id":"valdobbiadene-extra-brut-docg-cuvee-5-2021-col-vetoraz-136431","title":"Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/strong\u003e is a symbol of sparkling wine excellence from the Valdobbiadene region, home of Prosecco Superiore. It is a dry, elegant, and modern wine, created to enhance the purity and freshness of the fruit, offering a refined yet accessible interpretation of this renowned appellation.\n\u003c\/p\u003e\n\u003cp\u003e\nWith a very low sugar residue, this Extra Brut stands out for its \u003cstrong\u003epronounced freshness and aromatic precision\u003c\/strong\u003e, characteristics that make it ideal for those who love lively, mineral, and very clean-profiled wines. It is a \"Cuvée\" born to be authentic and territorial, crafted by one of the most representative wineries of the Denominazione di Origine Controllata e Garantita.\n\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\nThe \u003cstrong\u003e2023\u003c\/strong\u003e vintage offered balanced climatic conditions, with excellent temperature excursions between day and night, crucial for preserving aromas and acidity. The Glera grapes reached full ripeness, ensuring a perfect balance between freshness and structure. The result is a wine that expresses the best of the Valdobbiadene terroir: clear aromas, citrus notes, and very fine bubbles.\n\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5'\u003c\/strong\u003e is made exclusively from Glera grapes harvested from the most suitable slopes. After a soft pressing, the must undergoes a first fermentation at controlled temperatures to preserve the varietal aromas.\nSubsequently, according to the Charmat method (also known as Martinotti), the wine undergoes secondary fermentation in an autoclave, which gives the product its characteristic fine and persistent effervescence.\n\u003c\/p\u003e\n\u003cp\u003e\nAging on lees for several weeks enriches the aromatic profile and confers greater complexity, while maintaining the freshness that distinguishes this Extra Brut style.\n\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003e\nIn the glass, the \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/strong\u003e presents a brilliant straw yellow, with greenish reflections. The fine and continuous perlage is a sign of accurate secondary fermentation and high-level craftsmanship.\n\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\nOn the nose, it offers a bouquet of great precision: notes of green apple, pear, and white flowers emerge, accompanied by slight citrus hints and a delicate mineral undertone. The aromatic intensity always remains elegant, a sign of the perfect balance between terroir and winemaking mastery.\n\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\nOn the palate, it stands out for its \u003cstrong\u003evibrant freshness and gustatory harmony\u003c\/strong\u003e. The subtle bubbles caress the palate, while the fruity sensations blend with the pleasant savoriness typical of Valdobbiadene's hilly terrain. The sip is dry, clean, and of good persistence, ideal for those who love dry yet balanced sparkling wines.\n\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/h2\u003e\n\u003cp\u003e\nThis wine excels as an aperitif but can successfully accompany an entire meal, thanks to its gastronomic versatility. Recommended pairings include:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight fish-based appetizers, shellfish, and tartare;\u003c\/li\u003e\n\u003cli\u003eMediterranean dishes, such as herb or seafood risottos;\u003c\/li\u003e\n\u003cli\u003eVegetable tempura or delicate fried dishes, where the wine's freshness balances the fatty component;\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses, which enhance its minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nIt is also perfect for toasting on special occasions, thanks to its refined and modern style.\n\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/h2\u003e\n\u003cp\u003e\nThe \u003cstrong\u003eValdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz\u003c\/strong\u003e is a wine meant to be enjoyed young, when its freshness and fruity notes are at their peak. However, if stored correctly, it can maintain its integrity for 12-18 months.\n\u003c\/p\u003e\n\u003cp\u003e\nTo \u003cstrong\u003estore this sparkling wine best\u003c\/strong\u003e:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottle upright in a cool place, away from direct light;\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 10 and 15°C;\u003c\/li\u003e\n\u003cli\u003eAvoid vibrations and sudden temperature changes that could alter the wine's quality;\u003c\/li\u003e\n\u003cli\u003eServe at a temperature of 6-8°C to best appreciate its aroma and gustatory tension.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\nConsumed within a year of the harvest, the Valdobbiadene Extra Brut DOCG 'Cuvée 5' 2023 - Col Vetoraz will offer all its energy and authentic hillside character.\n\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":52415360958803,"sku":"C14-C104-2023-05","price":16.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-extra-brut-docg-cuvee-5-2021-col-vetoraz-136431.jpg?v=1764414888","url":"https:\/\/www.astemyo.com\/en\/products\/valdobbiadene-extra-brut-docg-cuvee-5-2021-col-vetoraz-136431","provider":"Astemyo","version":"1.0","type":"link"}