{"product_id":"umbria-bianco-igt-cervaro-della-sala-2023-castello-della-sala","title":"Umbria Bianco IGT 'Cervaro della Sala' 2023 - Castello della Sala","description":"\u003ch2\u003eWhat kind of wine is Umbria Bianco IGT 'Cervaro della Sala' 2023 - Castello della Sala\u003c\/h2\u003e\nThe \u003cstrong\u003eUmbria Bianco IGT 'Cervaro della Sala' 2023 - Castello della Sala\u003c\/strong\u003e is one of central Italy's most representative white wines, a symbol of elegance and finesse. It is born in the charming setting of \u003cstrong\u003eCastello della Sala\u003c\/strong\u003e, one of the most prestigious estates of the Antinori family, located in the Umbrian hills not far from Orvieto.\nIt is the result of a skillful blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003eGrechetto\u003c\/strong\u003e, two grape varieties that complement each other: the first provides structure and aromatic complexity, while the second contributes freshness and a typically Umbrian character. The result is a wine with a \u003cstrong\u003efresh, mineral, and harmonious\u003c\/strong\u003e character, capable of evolving over time while maintaining extraordinary vitality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Umbria was characterized by a balanced spring and a dry summer, but with good day-night temperature variations. These conditions allowed for a slow and complete ripening of the grapes, enhancing intense aromas and a perfect balance between acidity and softness. The harvest took place incrementally, allowing each variety to be picked at its optimal maturity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor its production, the grapes are gently pressed, and the must is fermented in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, a detail that gives the wine notes of elegance and complexity. After fermentation, the wine remains in contact with its fine lees (the solid parts of the must) for about six months, a process called \"batonnage\" which enriches the structure and creaminess on the palate. This is followed by about a year of bottle aging, during which the wine reaches its perfect balance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright straw yellow color\u003c\/strong\u003e with golden reflections, a sign of the Chardonnay's maturity and the wood fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses an elegant and complex bouquet: ripe yellow fruit, pineapple, and peach blend with delicate nuances of vanilla, melted butter, and slight toasted notes. Over time, mineral and floral sensations emerge, enhancing its freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003eenveloping yet supported by a lively acidity\u003c\/strong\u003e. The typical savoriness and minerality of the territory perfectly balance the softness, leaving a long and harmonious finish that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Umbria Bianco IGT 'Cervaro della Sala' 2023 - Castello della Sala\u003c\/h2\u003e\nThe \u003cstrong\u003eUmbria Bianco IGT 'Cervaro della Sala' 2023 - Castello della Sala\u003c\/strong\u003e is a versatile and refined wine, perfect for accompanying seafood and land dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw fish and tartare, amberjack or tuna carpaccio;\u003c\/li\u003e\n\u003cli\u003edelicate risottos, especially with seasonal vegetables or shellfish;\u003c\/li\u003e\n\u003cli\u003ewhite meats, such as chicken or veal, cooked with light sauces;\u003c\/li\u003e\n\u003cli\u003esoft or lightly aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditation wine, to be enjoyed in a large glass to capture its full aromatic richness.\n\n\u003ch2\u003eStorage and Aging: how to store Umbria Bianco IGT 'Cervaro della Sala' 2023 - Castello della Sala\u003c\/h2\u003e\nWhile it is a wine that expresses its freshness best in its early years, the \u003cstrong\u003eCervaro della Sala 2023\u003c\/strong\u003e has a good aging potential. It is advisable to store it in a cool, dark place, with a constant temperature of around 12-15°C and bottles laid horizontally to keep the cork moist.\nIt is preferable to consume it within 2-3 years of the vintage to appreciate its aromatic vibrancy and its most intense mineral component, but it can also provide satisfaction after a longer period for those who wish to appreciate its evolved notes.","brand":"Castello della Sala","offers":[{"title":"Default Title","offer_id":52415360467283,"sku":"U00-C054-2023-05","price":75.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/umbria-bianco-igt-cervaro-della-sala-2023-castello-della-sala.jpg?v=1764414856","url":"https:\/\/www.astemyo.com\/en\/products\/umbria-bianco-igt-cervaro-della-sala-2023-castello-della-sala","provider":"Astemyo","version":"1.0","type":"link"}